Reviewed: Feb. 17, 2012

These were huge burgers, but I scaled the recipe down to make two. I didn't use hickory seasoning (couldn't find any in the store) so I substituted it with chili powder and they were good. I also substituted the chopped cooked ham for cooked bacon and the cheddar cheese with blue cheese. I sauteed the onions and mushrooms a little before dicing them. Fresh kaiser rolls and we had ourselves a delicious meal.

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Reviewer:

chefboiRlee

Reviewed: Jan. 26, 2012

I love these burgers. I add cayenne pepper, crushed red peppers, onion n garlic powder to my meat though. Also add some Tonys Cajun seasoning. Cut out the mushrooms n ham n just use cheese. They are delicious.

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Reviewer:

tmills

Reviewed: Aug. 18, 2011

very thick filling burger was tasty

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Reviewer:

DAMITA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Apr. 6, 2011

Delicious recipe

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Reviewer:

Dani

Reviewed: Jul. 18, 2010

These were great as the recipe was written, except that I couldn't find the hickory by me, but will see if my market can order it. I also tried them with sauteed onions, bacon and cheddar and they were simply maaaaahvelous! Everything certainly is bigger and better in Texas!!! I passed this recipe on to my sister outside of Amarillo and she said they were great...thanks!

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Reviewer:

Carmelulu

Reviewed: Jun. 30, 2010

Really good idea and despite sounding fiddly with a patty maker they are so easy to do, all the family liked them and they'll be made again and again. Thank you for the recipe.

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Reviewer:

slashignore

Cooking Level: Expert

Home Town: Battle, Sussex, England, U.K.

Reviewed: Jun. 16, 2010

This is a great concept of putting different thigns in the middle to make. These burgers were great! I actually made something like this but made it a spicy gourmet burger!

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Reviewer:

Quartknee

Reviewed: May 23, 2010

Absolutely wonderful. Served the mushrooms on top of the burger with a slather of adobo mayonnaise. A nice twice baked spud to totally ruin the diet and steamed corn on the cob. A toasted onion bun made it even better. Thanks for the recipe.

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