Texas Stuffed Grilled Burgers Recipe - Allrecipes.com
Texas Stuffed Grilled Burgers Recipe
  • READY IN 30 mins

Texas Stuffed Grilled Burgers

Recipe by  

"A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!"

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Ingredients Edit and Save

Original recipe makes 10 Texas-size burgers Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
  3. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2007

The recipe has been corrected to make smaller burgers.

 
Most Helpful Critical Review
Apr 28, 2009

I was really disappointed after reading all the great reviews. This didn't taste any different from a plain old burger.

 
Jul 03, 2005

These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left some without onions. Will grill these again maybe stuffed with swiss cheese and canadian bacon!

 
Aug 13, 2007

I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in place of the ham. This was great! Next time I will use Pepper Jack Cheese. Everyone loved these. Will make again for sure.

 
Jan 07, 2006

Used this recipe with onion, mushrooms and blue cheese and it was wonderful.

 
May 09, 2007

Used crisp cooked bacon pieces instead of ham, used Swiss cheese then added a slice of Provolone on top.

 
Apr 08, 2007

Holy huge! I cut down the recipe for 1 pound of beef, and still made 4 burgers with it. Instead of stuffing the burgers, I mixed the ham, cheese, etc. into the beef and just cooked them indoors (it's been snowing for days here). Hubby said they were his new favourite and I'm inclined to agree!

 
Aug 08, 2007

We just loved these! We made them much, much smaller maybe totaling 1/3 pound of beef per burger and of course cooked them for a lot less time because they were thinner. Even at 1/3 pound total they were plenty big! You can cut the filling ingredients in half and still have enough. I used the scaling function and changed it to 2 servings and that fed my family of 5 with leftovers.

 

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Nutrition

  • Calories
  • 679 kcal
  • 34%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 188 mg
  • 63%
  • Fat
  • 47.5 g
  • 73%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 54 g
  • 108%
  • Sodium
  • 1008 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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