Texas Stuffed Grilled Burgers Recipe
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Texas Stuffed Grilled Burgers

By: RHONDA35  
"A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!"

Rating: This weblink has been rated 41 times with an average star rating of 4.3 Read Reviews (32)

Rate/Review | 4,998 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 Texas-size burgers
 

Ingredients

  • 5 pounds lean ground beef
  • 6 tablespoons Worcestershire sauce
  • 2 teaspoons hickory seasoning (optional)
  • salt and pepper to taste
  • 2 cups chopped onion
  • 2 cups chopped fresh mushrooms
  • 2 cups chopped cooked ham
  • 3 cups shredded Cheddar cheese

Directions

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
  3. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 678 | Total Fat: 47.5g | Cholesterol: 188mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by the allrecipes staff 
The recipe has been corrected to make smaller burgers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by TEXMEX101 
These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by patricia m 
Used this recipe with onion, mushrooms and blue cheese and it was wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Kathy M. 
I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Jane 
We just loved these! We made them much, much smaller maybe totaling 1/3 pound of beef per... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Used crisp cooked bacon pieces instead of ham, used Swiss cheese then added a slice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by DonDin 
My family loved this recipe. The only problem was the burgers were MASSIVE (the recipe will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Food4me Supporting Member (Click to learn more about Supporting Membership)
Holy huge! I cut down the recipe for 1 pound of beef, and still made 4 burgers with it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by hsingh 
Very tasty. Scaled down ingredients so not such big portions. Added fresh chilli & chilli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by CARLYNSMOMMY 
These were awesome, but they were HUGE! I could only eat 1/2 of one. My husband loved them,... MORE

 
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