Reviewed: Feb. 9, 2012

This recipe was such a downer. I was so excited to make this for my boyfriend and myself. I love one jalapeno slaw in particular and thats what made me start searching for one. This just tasted like ranch dressing. It wasn't spicey. I followed the recipe exactly and once i threw the dressing and the cheese in I knew we were in trouble. Very bland and boring

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Reviewer:

alicia_pine

Reviewed: Oct. 7, 2011

Our family was bored of the same ol' slaw...(i.e. marzetti's and cabbage) I'm always cruising for something new, this was the perfect answer!! I would also recommend lightening up on the cilantro. I used fresh and it was way too strong. I also left out the lime and jalapeno's, and it was still pretty fantastic! It's bright, crunchy and with the unexpected heat...a delicious twist for boring slaw!

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Reviewer:

Mommy Champion

Reviewed: Oct. 6, 2011

My new favorite cole slaw!!! Goes great with chicken enchiladas!

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Reviewer:

SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

Reviewed: Sep. 19, 2011

This is not your standard cole slaw recipe, that is for sure! This was an exceptionally nice change of pace! I did alter the recipe a tad, subbing chipotle white corn for the Mexicorn, adding an additional jalapeno, omitting the coriander, using a spicy ranch, and doubling down on the cilantro. I will be making this again. Next time, I will be sure not to seed the jalapenos and might add some black beans into it as well. Not quite a 5-star recipe, but not far from it! Thank you, CINP!

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Reviewer:

WRXXXGeof

Reviewed: Aug. 16, 2011

I've tried several recipes for Cole slaw the past few days. This being the best!! I make my own buttermilk ranch so I used that. This was delish.

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Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jun. 4, 2011

I made this slaw because it sounded pretty tasty, I don't like regular slaw and thought this might be a good option. I made my own reduced fat ranch dressing and added a little salt and black pepper. I also cut the cilantro in half. My husband really liked it and said it should be in our bbq rotation. I can't wait to try it out on the family at our annual camping trip this summer!!!!

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Reviewer:

jinxie269

Reviewed: May 6, 2011

Really good!

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Reviewer:

IndyFoodie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Oct. 17, 2010

Tried something new for tailgating, followed the recipe exactly as written and nobody really cared for it. Oh well, everyone has different tastes - you win some and lose some. Still, thanks for the recipe.

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Reviewer:

DSHEFFELE

Cooking Level: Expert

Reviewed: May 28, 2010

4 Stars Very good. just a little zing. I used 1 jalapeno. Small Can of Green chilis. 2 tbps Hot salsa.

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Reviewer:

Dave

Cooking Level: Intermediate

Home Town: Macomb, Illinois, USA

Living In: New Melle, Missouri, USA

Reviewed: May 19, 2010

Great recipe for slaw. Made as written with addition of red onion for a little extra flavor and crunch. Paired with Busy Day brisket and was a wonderful meal. thanks for a twist on the usual ho-hum slaw. will make again!

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