Reviewed: Sep. 30, 2009

2 jalapenos too much. VERY spicy.I love it spicy but if making for a crowd,use only 1 jalapeno to appease everyone. also cut back some on cilantro if not cilantro taste overwhelming. very good cole slaw! added onions. good recipe but just cut back on jalapenos!!!

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LeluCRNA

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Reviewed: Sep. 23, 2009

Great coleslaw recipe! I add some chopped red onion, and some chopped bacon to the recipe along with a little of the lime zest. Make sure to make this ahead of time to let the flavors blend.

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Jstango1

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Reviewed: Aug. 30, 2009

I added a little red onion and cut the cilantro in about half. My friends and family love this recipe! It's a great blend of textures, colors and flavors!

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Suzanne

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Reviewed: Aug. 22, 2009

I found this recipe on here last year and I have made it probably 2 dozen times since! It is our family's all time favorite! People have asked for this recipe more times than I can remember. The spice, with the ranch and the cilantro... it is all just so wonderful!

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AmyK

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Reviewed: Jun. 22, 2009

Kudos to the Texan chefs who inspired, I presume, this outstanding recipe. I cut back on the ranch dressing as others mentioned and it was an amazing slaw that I 'hotted' up a bit with more jalapenos. Thanks so much. I just know this will be one of my regulars at potlucks and BBQ's this summer.

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Lesley

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jun. 19, 2009

Delicious! I didn't have Mexican corn so I lightly sauteed some frozen corn with some chopped green peppers, cooled them and tossed them into the salad. Also, I didn't have coriander so I omitted that, but I had everything else, and we all loved this salad! Next time I may decrease the ranch a little as the salad was a little wetter than I like, but it's just a matter of personal taste, this recipe is a definite keeper! Thank you!

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MY7HUNGRYKIDS

Cooking Level: Expert

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Reviewed: Apr. 3, 2009

I am not a huge cole slaw fan but I like this recipe! It has good flavor and it's not too 'hot' either, even though it has two jalapenos in it. Have made it for company a couple of times and has been a big hit.

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M&K's Mommy

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

I have made this recipe time and time again. Everyone who loves cilantro and cole slaw without that heavy mayo taste, this recipe is for you. I always add extra cilantro for my husband. I also remove the seeds and veins from the jalepeno peppes.

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miosmom

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Reviewed: Sep. 6, 2008

This recipe takes slaw to a whole new level. I was a little skeptical about the ingredients but decided to give it a try and I am so glad I did. It went prefectly with our barbequed ribs and chicken. Yum Yum!

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Susie

Cooking Level: Expert

Living In: Midland, Texas, USA

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Reviewed: Sep. 1, 2008

As others have said, this is not your typical coleslaw. This is very different and tasty. I love cilantro and this is yet another dish that I can enjoy it in. We've nicknamed this "Cowboy Coleslaw" in my house.

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Alicia

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2008

I have prepared this recipe several times and it has been a big hit. It's diffrent than regular coleslaw - the cliantro and jalapenos are great! Thanks!

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RBAR Ranch

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Reviewed: Jul. 15, 2008

My huband requests this every time we go camping. I have had several requests for this recipe and everyone that makes it, says its always a hit!

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BOOBOO9999

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Reviewed: Jul. 12, 2008

This was pretty good, although I prefer a basic mayo coleslaw - my hubby however has never cared for any kind of coleslaw & refuses to eat it, and he actually had a big helping of this. Instead of jalepeno peppers, I used fresh cayenne & red hot cherry peppers from my garden.

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REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: May 31, 2008

Was most requested recipe at the potluck. Strangers were hunting me down for the recipe. Deliciously different exactly as posted. Easy to make and with common ingredients. I will make it again.

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Homeschool Mama 2 2

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Dec. 2, 2007

It was wonderful. My friend I shared it with could'nt figure out the ingredients but let me know that they really enjoyed it.

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AMSILVA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Marcos, California, USA

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Reviewed: Jul. 12, 2007

I am always asked to bring this slaw to all of our family gatherings. I have made it following the directions and have also made it with jalapeno ranch dressing instead of the regualar ranch and omitting the fresh jalapenos. Tastes great both ways!

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COPPER30

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Reviewed: Apr. 9, 2007

I pretty much used this recipe as a guide, and just eyeballed the different ingredients so it was how we wanted. I used 2 very large jalapenos, maybe half a cup of Ranch dressing, and most of 15.25 oz can of Mexican style corn. It definitely improves if you let it refrigerate for a couple of hours. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 21, 2007

This was really great--I'd give it five stars, but I think my adjustments made it a five, not the recipe. I used frozen corn, fresh chopped green pepper and onion instead of the canned corn and added about a 1/4 cup of salsa to the sauce. It was all so crunchy and spicy. By husband couldn't stop eating it.

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LAFLRA

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Martin, Tennessee, USA

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Reviewed: Aug. 18, 2006

This is yummy! I didn't have coriander and didn't miss it. I took the advice of others and added some sour cream.

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SHANNONGERKE

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Reviewed: Jun. 19, 2006

This is great slaw!

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gutenapetit

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