Nov 23, 2005
A great blending of ingredients. I've been on a coleslaw kick lately, having tried a number of new coleslaw recipes. This recipe is not the best I've had, but it's very good. It's still coleslaw, but with a fun and adventuresome Tex-Mex twist. It was a bit dry upon first mix, but after adding a dab of extra ranch dressing and after it sat for awhile, it became plenty "wet." So, I may not have needed to add more ranch dressing after all. The kick is about right for me. Please note: The cilantro flavor is prominent, nearly dominating the taste. Like my wife, if you aren't a fan of cilantro--reduce it or leave it out. I'm not a big fan of cilantro, but in this salad--it just works.
—CURTISLEE