Reviewed: Nov. 2, 2009

yummy

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Reviewed: Oct. 3, 2009

This was very good, and VERY easy to make. I was very tired and looking for something that wouldn't take a lot of work...it sounded complicated, but in reality was done in no time at all. VERY simple. And, since I had no eggs on hand, it was the perfect recipe. Very tasty!

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Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Oct. 1, 2009

I have made this very same recipe for years and everyone loves it. I found it in Taste of Home magazine. It can be whipped up in no time.

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Bonnie

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Reviewed: Nov. 5, 2008

The cake was yummy, the frosting was okay.

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Laura

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

Quick and easy. Very moist.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Mar. 29, 2008

Excellent recipe. I love chocolate and this definitely satisfies a sweet tooth. Tastes just like the Texas sheet cake recipe my aunt used to bring to family functions! It is very easy to make and gets rave reviews every time.

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JENDAVIS100

Cooking Level: Intermediate

Living In: Wampum, Pennsylvania, USA

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Reviewed: Aug. 21, 2007

Made these for friends and I was shocked! Absolutely amazing!! Great recipe when you want brownies but have not eggs! thanks

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THERESA7925

Cooking Level: Intermediate

Home Town: Glen Gardner, New Jersey, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 7, 2007

Used this recipe for years and it is the best one I've found!!! I use nestle quik instead of cocoa powder but everthing else is same in recipe

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MILLERS4

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Reviewed: May 27, 2007

I made this cake yesterday and it is so good,but I did make a mess with the frosting.The recipe called for me to bring to a boil the butter,milk and cocoa,well I did this,I took it off the stove to whip in the conf. sugar and it wanted to get lumppy so I put it back on the stove so I could warm it again and it worked at getting the lumps desolved but the icing is more like fudge now.I should have had it in a bigger pan for whisking and used a sifter to slowly had the conf.sugar. I will do this recipe again.Thanks

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