I was worried about having to adjust the ingredients to fit my pan (16x11.5) coupled with the fact I've never made a sheet cake before ... but it worked wonderfully. I used an adjusted serving size of 40, keeping my 1/2 cups loose...also used half coffee/half water mixture instead of plain water. I thought I was prepared for the frosting having read it set up quickly, but man, I didn't realize just how quickly it set up and ended up with lumps of powdered sugar. Will make sure to sift as others suggested next time. Cake itself was perfect with 6T of cocoa powder ... moist and yet not too dense (I was worried about it being *too* brownie like). In short, absolutely delicious and will definitely make again.
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I was worried about having to adjust the ingredients to fit my pan (16x11.5) coupled with the...