This cake was so surprisingly moist! I loved it! I borrowed a pan and it was too big, and I didn't want my cake to turn out like a cracker, so I used my glass, rectangular Pyrex, baking dish instead, so it came out like a cake. It wasn't like a brownie at all. I also had to add 20 minutes more to the cooking time because it was not done after 20 minutes. I do, however, have to side with another reviewer that it needed more chocolate flavor. The next time I will put 1/2 a cup of water and 1/2 a cup of coffee to the cocoa mixture instead of 1 cup of water. I also looked at another reviewer's comment about the frosting being "fudgy" or too thick. I didn't want that, so I used shellann13's Best Chocolate Frosting on this site, which yielded a very creamy, chocolatey frosting. Altogether, simply delicious!
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This cake was so surprisingly moist! I loved it! I borrowed a pan and it was too big, and I...