I love this recipe, my grandma has made it since I was a little girl for family functions since it feeds a lot. Plain is great my grandma mixes it up by puting half a package of mini marshmallows on top of cake and thining the frosting down with a cup less of powdered sugar and then topping the cake. The frosting hardens a bit over the marshmallows and its so pretty. It makes if taste like a rocky road cake. She also makes if using buttermilk for sour cream, but they are interchangeable I don't notice a difference when I don't have one or the other.
Was this review helpful?
3 users found this review helpful
I love this recipe, my grandma has made it since I was a little girl for family functions...