This is the easiest, most delicious chocolate cake recipe ever. I love that you could even make this with just a hand whisk, if that's all you've got. I made it in 2 8x8 pans, which made it the thickness of a regular sheet cake (Texas sheet cake is supposed to be a lot shorter) and baked it a little longer. I also toasted some chopped pecans and sprinkled them densely over the frosting I'd just poured on top, and pressed them in a bit so they stuck. I am horrified to admit that over a few days, I ate the entire cake by myself. It was THAT good. Will definitely be making this again very soon, and will insist that my husband help me finish it this time!
Was this review helpful?
0 users found this review helpful
This is the easiest, most delicious chocolate cake recipe ever. I love that you could even...