I have made this cake many times over the years for various occasions, but lately I have been asked to bring it for bereavement dinners as everyone loves this cake and it goes a long way. The last time I made it, I did not have any milk, so I used sour cream in the frosting as well as the cake. It is delicious and I think that is the way I will make it from now on. I also used a 9 X 13 pan instead of a sheet pan, and iced while hot. Not that it was bad the first day, but I thought it was better the second day.
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I have made this cake many times over the years for various occasions, but lately I have been...