Texas Sheet Cake V Recipe
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Texas Sheet Cake V

By: Carolyn Herbert  
"I have made this recipe for years. My children always chose it for their birthday cake over any other, it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy."

Rating: This weblink has been rated 201 times with an average star rating of 4.7 Read Reviews (172)

Rate/Review | 3,687 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 1 - 10x13 inch jellyroll pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder
  •  
  • 6 tablespoons milk
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
  2. Combine the flour, sugar, baking soda and salt. Mix in the sour cream, then beat in the eggs. Set aside. In a saucepan, melt the butter, then stir in the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the dry ingredients, mixing until blended.
  3. Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
  4. For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 11.4g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Little Kirsten's Grandma 
This cake is delicious and simple to make! Two tips:#1: Have your frosting ingredients set... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by MAS13 
I thought this was a 5 star finished product, but it takes way longer than 10 min. prep time,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Yeeeeeeehaaaaaaaaaaaa! My native Texan hubby as well as the rest of our family LOVE this cake!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by CAPEMOM77 
I just got done eating ANOTHER bite of this cake. Unfortunately, I have been doing that all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by NINA L. 
excellent! just perfect. i did not make this in a jelly roll pan. i made it like a normal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by Ewa Lamb 
I made this in a 9 X 13 pan and it came out great. Very moist. Make the icing after the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2004 by ECS 
An easy recipe for a good, basic sheet cake. Use a 9x11 pan or double the recipe because 10x13... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by DTSCEP 
I made this for my daughter's preschool valentine lunch. It was soooo delicious; the teachers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by ELIZABETH101 
I loved that I had all the ingredients on hand, no rushing to the shops for an obscure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by foodaholic 
a little slice of heaven! super easy for a whole lotta folks! it never fails that folks call... MORE

 
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