Reviewed: Oct. 4, 2009

Yummy; Will fix again and I like it that it is quick and easy. Hubby would not stay out of the cake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

These were easy and good. I would probably add a little more chocolate in batter, maybe chocolate syrup, to make more chocolate flavorful. Otherwise, they are good, not too sweet. I used tip, about putting frosting on while just out of oven, pulling the rack out a little bit, and it worked perfectly. I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mnmom4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

This was fantastic!!! I tasted it when it was still very warm and I thought it was a little bland, but after it cooled, I LOVED it! My whole family LOVED it! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

velvetallyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

I made this cake last month for a potluck we had at our church to honor our pastor. I never made Texas Sheet Cake before and our pastor loves coffee and chocolate so I thought this would be a good thing to take. When it was time to clean up I happened to see one lady putting four pieces on a plate to take home. Everyone loved it and said I could bring it again. Tomorrow I am making it again for my son's birthday party. What a great tasting cake!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bethdezz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

I made this cake for my husband's birthday. I must say, I was a little disappointed. I followed the recipe exactly as stated. The cocoa powder may have been too old. My husband loves chocolate, and it just did not have a rich chocolate taste. I most likely will not try again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Judy

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

Living In: Wilson, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

I made this recipe tonight to have for Sunday dinner. We are having a baby dedication at church for my granddaugher. It is a great recipe. I sifted all the dry ingredients together prior to starting any of the steps. There were no lumps. I also used buttermilk instead of regular milk in the batter and icing. It is scrumptuous! We had to 'taste' a piece before tomorrow. LOVE it. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHIQUITAT

Cooking Level: Intermediate

Home Town: Irondale, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2008

I made this today to go along with my Mother's Day meal. The cake was wonderfully moist and full of flavor. I lightly sprinkled powdered sugar on top of icing. Oh..I didn't have any coffee made, so I substituted 1 cup strong instant coffee. Definitely a keeper! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

This cake was very easy and just delicious. It is very VERY sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maddle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

This was a wonderful recipe. I have made this before but never did use coffee. It was delicious. In response to a previous reader that said the icing hardened before the cake could be spread...when my cake is done I pull out the rack and leave it right on the rack (with the oven still on) in front of the open hot oven and spread on the frosting at once. Someone had suggested this to me and I've never had a problem with spreading the frosting.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

PATWEIGAND

Home Town: Evansville, Indiana, USA

Living In: Newburgh, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2007

It was good, although I've had better Texas sheet cakes. I didnt notice the coffee taste, so I'll omit it next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Avon Lady Lisa

Cooking Level: Expert

Living In: Hobart, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

Just wonderful! In my opinion, it just isn't authentic Texas sheet cake without the addition of coffee. My husband loves chocolate cake and had never had this before. He said it was the best cake he'd ever had and now has a new favorite!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Robin Shiflett

Cooking Level: Expert

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2007

This was good! I would probably add cinnamon next time. I used a Hylander Grog flavored coffee and it added a rich butterum flavor to the cake.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cmorr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

Very good. Just like I remebered it from a co-worker who got me hooked with hers but would never give me the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie Mowatt

Cooking Level: Beginning

Home Town: Mount Airy, Maryland, USA

Living In: Poolesville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2004

I have made it several times and it quite good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jacksnewwife

Cooking Level: Intermediate

Home Town: Highland Heights, Kentucky, USA

Living In: Johnson City, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2001

this recepie didn't work well for us because we made three sheet cakes at one time and weren't able to get the frosting on before it started to get hard.

Was this review helpful? [ YES ]
4 users found this review helpful