Texas Sheet Cake IV Recipe
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Texas Sheet Cake IV

By: MAGGIE MCGUIRE  
"This chocolate cake is made in a jelly roll pan and uses dark cocoa rather than unsweetened chocolate."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 475 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 jelly roll pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup strong brewed coffee
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 3 1/2 cups confectioners' sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour jelly roll pan or line with parchment paper.
  2. In a large bowl, mix together flour, baking soda and white sugar. Set aside.
  3. In a saucepan, heat 1/2 cup butter, shortening, coffee, and 1/4 cup cocoa until boiling. Stir frequently. Pour chocolate mixture over flour and sugar. Stir in buttermilk, eggs, baking soda and 1 teaspoon vanilla. Spread into jelly roll pan.
  4. Bake for 20 minutes in the preheated oven, or until toothpick inserted in center of cake comes out clean.
  5. While cake bakes, prepare frosting. Combine 1/2 cup butter or margarine, milk and 2 tablespoons cocoa in a saucepan. Heat to boiling, stirring constantly. Beat in confectioners' sugar and vanilla until smooth. Spread warm frosting over cake as soon as it is taken from the oven. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 12.8g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Robin Shiflett 
Just wonderful! In my opinion, it just isn't authentic Texas sheet cake without the addition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by PATWEIGAND 
This was a wonderful recipe. I have made this before but never did use coffee. It was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Judy 
I made this cake for my husband's birthday. I must say, I was a little disappointed. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by HARMET 
this recepie didn't work well for us because we made three sheet cakes at one time and weren't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Avon Lady Lisa 
It was good, although I've had better Texas sheet cakes. I didnt notice the coffee taste, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by cmorr 
This was good! I would probably add cinnamon next time. I used a Hylander Grog flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Bethdezz 
I made this cake last month for a potluck we had at our church to honor our pastor. I never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by CHIQUITAT 
I made this recipe tonight to have for Sunday dinner. We are having a baby dedication at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Candy 
Yummy; Will fix again and I like it that it is quick and easy. Hubby would not stay out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by mnmom4 
These were easy and good. I would probably add a little more chocolate in batter, maybe... MORE

 
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