This was good, but I think when most people saw it they thought it was a large pan of brownies. Until they saw the cake, that is. I would personally prefer the deeper chocolate and the gooey moistness of brownies. But if you are looking for a big thin chocolate cake, give this a try. Oh, I also found that if you let the iced cake cool and then cover it with a piece of plastic wrap, the plastic wrap will not stick but it easily peels off without destroying the icing. (I guess because of all the butter in the icing.)No need to stick toothpicks in the cake to hold the plastic wrap up or any other tricks.
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This was good, but I think when most people saw it they thought it was a large pan of...