Reviewed: Jun. 5, 2007

EXCELLENT! Followed the recipe to a "T" except the walnuts! Just delightful!!

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5 users found this review helpful

Reviewer:

HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

Reviewed: Nov. 2, 2006

I gave it a 3 stars. Its a good cake. Followed the recipe to "T" but ommitted the nuts.

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1 user found this review helpful

Reviewer:

kelliegirl21

Cooking Level: Expert

Reviewed: Aug. 13, 2006

Just the best and so quick and easy. This has become my signature cake over the last 5 plus years. The only thing I have changed is I use Hershey's Special Dark cocoa for the cake, regular cocoa for the frosting. Be careful not overbake and let cake cool before frosting.

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1 user found this review helpful

Reviewer:

CANELSON

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: May 20, 2006

Very good and very easy!

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1 user found this review helpful

Reviewer:

DIANA93

Cooking Level: Intermediate

Home Town: Lumberton, Texas, USA

Reviewed: Feb. 20, 2006

I make a Texas Sheet Cake simuilar to this which is a excellent cake the only thing I do to it is mix 1 cup of creamy peanut butter with 1 tablespoon of oil and spread on cake while still hot ,then let cool and spread with icing

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2 users found this review helpful

Reviewer:

Donnadeety

Reviewed: Jan. 23, 2006

Excellent taste and texture. For those of you that are ending up with crumbly cake, you are over mixing the batter. Mix it just enought to get it all blended.

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65 users found this review helpful

Reviewer:

MRSPELL

Cooking Level: Intermediate

Home Town: Hastings, Nebraska, USA

Reviewed: Jan. 13, 2006

Have the made the same thing for many years...people love it. Some differences though, I do not use walnuts in the batter for one and bake it at 350 degrees on 11x17 cookie sheet. In the icing I use cream or half & half. Bring the icing to a gentle boils, adding the powdered sugar at the very end just before frosting the cake (which should still be warm).

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62 users found this review helpful

Reviewer:

SOCALTED

Cooking Level: Expert

Reviewed: Dec. 29, 2005

This is such an easy cake to make and it's always a hit at the office.

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1 user found this review helpful

Reviewer:

AREKAYELL

Cooking Level: Expert

Home Town: Healdsburg, California, USA

Reviewed: Dec. 12, 2005

This is a great no fail cake that can be prepared and in the oven very quickly. I always get requests for the recipe, to bring more cake or both.

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Reviewer:

Michelle B

Reviewed: Nov. 21, 2005

This was delicious, especially the frosting. The only substitution I made was light sour cream in place of the real thing. I thought the cake was soft and had good flavor, but it was "crumbly" and difficult to serve in one piece.

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