Reviewed: Mar. 27, 2012

It was ok. Certainly easy to make. Not a lot of flavor. Would not make again.

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Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Jan. 25, 2012

Love this cake. I normally hate chocolate cake as it is usually too dry for me. This is the only chocolate cake I like!

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Reviewer:

Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Federal Way, Washington, USA

Reviewed: Jan. 10, 2012

My recipe just like this one has buttermilk instead of sour cream. Be sure the hot liquid has cooled down before you add it to eggs. Otherwise your eggs will "cook" before you want them to. Also you can make this in a 13 x 9 pan for a thicker cake. It will take a bit longer to bake. One person mentioned not liking the frosting being too thick and the cake too thin. I let my cake cool for about 30 min. before adding the frosting.

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Reviewer:

SEBC

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

Reviewed: Dec. 29, 2011

Delish. Just like I remembered it. I did add 1 tsp of cinnamon to the cocoa mixture because I never had chocolate sheet cake without it. Icing is very sweet, but oh so good when you spread it warm onto warm cake.

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Reviewer:

RAMY813

Reviewed: Dec. 18, 2011

I've been making this for years, and it is always a hit. To those who think the frosting is too thick, you need to frost the cake while the cake is still HOT. The frosting melts and is partially absorbed into the cake. There is no need to thin the frosting.

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Reviewer:

RockMomster

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 16, 2011

Great cake (had to skip the frosting this time). Good texture for eating with your hands, stays moist for days. Made half a recipe in my 8x8 pan, worked great.

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Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 8, 2011

Great sheet cake! It turned out nice and moist. I topped mine with a chocolate ganache and everyone loved it.

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Reviewer:

Courtnes

Cooking Level: Expert

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Living In: San Leandro, California, USA

Reviewed: Aug. 7, 2011

It's chocolate and you can never go wrong with chocolate. Other than that, this cake is NOTHING SPECIAL!

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Reviewer:

Caryn

Living In: Greenville, South Carolina, USA

Reviewed: Apr. 30, 2011

This is AMAZING! I left out walnuts because I was taking it to a picnic at my husband's work and I didn't know if anyone (any kids) were allergic to nuts. I cut it up to be like brownies and everyone was asking what it was and for the recipe. My husband says he can't wait until I make it again. DELICIOUS!!!!

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