The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: May 19, 2012
This not only easy to prepare, but it was delicious! I used half white rice and half wild rice, tomatoes w/green chilis and an anahiem pepper instead of a bell pepper. We will definately be having this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 20, 2012
Very hardy dish. I pretty well followed the recipe but made a few changes. I regret to say I forgot to add the bacon, I didn't realize it until the cheese was sprinkled on. I added a can of corn and a can of black beans (rinsed and drained). I am a big fan of tomato products so I used 2 cans of diced tomatoes with chilies. When adding salt and pepper I added a few more spices. I threw in some cumin, chili powder and a little dried red peppers. Ended up with a little zip to the flavor. I will make this again.
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Photo by Patty

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA
Living In: Jasper, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: May 22, 2011
good, easy, but not anything to go super crazy about. Take some leftovers and scramble an egg and combine in a flour tortilla. Would make it again
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Photo by briansthecook

Cooking Level: Expert

Living In: Troy, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 3, 2011
This made a huge portion. I reduce the meat to 1 pound of ground turkey. I served it with seasoned salt. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 30, 2011
This is a wonderful recipe, very good and easy to make. I'll save this one and make it again, my family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 30, 2011
Adding worcestershire to the meat while browning is must
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Photo by Gigi Nichols

Cooking Level: Beginning

Living In: Clarksburg, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 23, 2010
Love this recipe! the first time I made it I forgot to add bacon but it still turned out great! the second time I added the bacon and even better!! whole family loves it!
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Photo by mamaof3

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 16, 2010
With a few small changes this recipe was reminescent of hash. I used 2 cups of brown rice (left over from previous night). Omitted the bell pepper and can of diced tomatoes. Instead I used an envelop of onion soup mix along with 2 beef boullion cubes and 3 cups of water. After browning the bacon and beef, I added the remaining ingredients and placed in a Crockpot to simmer for several hours. I also used a dash or two of Mrs. Dash. More like a thick soup with the cheddar melting over the bowel... VERY good!
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Photo by medtype1

Cooking Level: Expert

Home Town: Shiloh, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 4, 2010
Very bland
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 9, 2010
This was very tasty. Loved it!
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