recipe reviews for:

Texas Rice

“It is not known where this recipe originated, but it has been used as hot dish on outings and potlucks for at least 30 years. Rice and ground beef in tomato sauce, baked under a layer of shredded cheese. A great way to feed several with hamburger, and easy to keep on hand ingredients. Leftovers can be made into quick roll-ups by microwaving in a tortilla.”

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Reviewed: May 19, 2012

This not only easy to prepare, but it was delicious! I used half white rice and half wild rice, tomatoes w/green chilis and an anahiem pepper instead of a bell pepper. We will definately be having this again!

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Judi

Reviewed: Apr. 20, 2012

Very hardy dish. I pretty well followed the recipe but made a few changes. I regret to say I forgot to add the bacon, I didn't realize it until the cheese was sprinkled on. I added a can of corn and a can of black beans (rinsed and drained). I am a big fan of tomato products so I used 2 cans of diced tomatoes with chilies. When adding salt and pepper I added a few more spices. I threw in some cumin, chili powder and a little dried red peppers. Ended up with a little zip to the flavor. I will make this again.

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Patty

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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Living In: Jasper, Michigan, USA

Reviewed: May 22, 2011

good, easy, but not anything to go super crazy about. Take some leftovers and scramble an egg and combine in a flour tortilla. Would make it again

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Reviewer:

briansthecook

Cooking Level: Expert

Living In: Troy, Missouri, USA

Reviewed: Apr. 3, 2011

This made a huge portion. I reduce the meat to 1 pound of ground turkey. I served it with seasoned salt. Excellent!

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Reviewer:

ktslittlefaith

Reviewed: Jan. 30, 2011

This is a wonderful recipe, very good and easy to make. I'll save this one and make it again, my family loved it!

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Reviewer:

Jo Adams

Reviewed: Jan. 30, 2011

Adding worcestershire to the meat while browning is must

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Gigi Nichols

Cooking Level: Beginning

Living In: Clarksburg, California, USA

Reviewed: Dec. 23, 2010

Love this recipe! the first time I made it I forgot to add bacon but it still turned out great! the second time I added the bacon and even better!! whole family loves it!

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Reviewer:

mamaof3

Cooking Level: Intermediate

Reviewed: Nov. 16, 2010

With a few small changes this recipe was reminescent of hash. I used 2 cups of brown rice (left over from previous night). Omitted the bell pepper and can of diced tomatoes. Instead I used an envelop of onion soup mix along with 2 beef boullion cubes and 3 cups of water. After browning the bacon and beef, I added the remaining ingredients and placed in a Crockpot to simmer for several hours. I also used a dash or two of Mrs. Dash. More like a thick soup with the cheddar melting over the bowel... VERY good!

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