The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 2, 2009
I thought this recipe was very good. I also substituted half of the mayo for sour cream and added a little chopped celery and hard boiled egg. I took it to a barbeque the first time I made it and our friends still can't stop talking about it. They said it was the very best potato salad they had ever had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2009
I gave this 4 stars, because it has potential. First it needs more Mayo (I did half mayo and sour cream), its not creamy enough. It needs to be SALTED and peppered. It needs more bacon. Put this all together, and it will be 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 26, 2009
I make this every year at our annual Memorial Day party. It goes so fast, I don't even have to worry about keeping it cool. A must for any large gather! I also recommend if you have someone who is allergic to onions that you can leave them out and it is just as tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 25, 2009
I get rave reviews every time I make this recipe! Great alternative to the "traditional" potato salads.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 10, 2009
This was a great salad. I can't eat eggs & didn't miss them in this recipe. I used a half light mayo/half non-fat plain yogurt combo. I also added more green onions & some kosher salt and pepper to the dressing. It tastes better after sitting overnight. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 8, 2009
We really liked this. thank you so much for sharing this recipe. I thought it was great as author intended it to be made. I fried the bacon vs microwaving it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 4, 2009
This was a hit at our family luncheon. Everyone loved it, even my husband who hates potato salad. Will definitely be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 1, 2009
Great recipe for those who don't like traditional potato salad. Will be making this one often. I did use 1/2 sour cream and 1/2 mayo. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 26, 2009
Wow! I don't usually like creamy salads, but this was really very good! It was a hit with my picky family (probably b/c it was ranch-flavored). The kids liked it so much that they didn't even notice the green onions. I made it with 1 c light mayo and 1 c light sour cream. I also used imitation bacon bits and it still tasted great! I can't wait to bring this to potlucks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 11, 2009
This was really good! I made it last night for an impromptu BBQ. I made a couple of changes, added a bit of sour cream in place of some of the mayonnaise. I also added a dash of parmesan cheese and salt & pepper. mmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 31, 2009
I took this recipe to a BBQ and not only did I love the recipe, I had several people asking for the recipe. A delicious recipe. I as well, substituted 1 cup of mayo for 1 cup of sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 9, 2009
I live in the south and a lot of people around here prefer the "salads" that are made with Miracle Whip and have sugar added to them. I prefer the more savory ones, and this one was great. This is definitely my kind of potato salad. Even still, my husband and all of his family prefer the other kind that I was talking about, BUT they all loved this one. Thanks for the recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 26, 2009
I really liked this as did most of my family. I did cheat and used Marzetti's ranch vegetable dip for the dressing. I also added 3 hard boiled eggs. I will be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 15, 2009
I've made this recipe many times and it's always a hit. Great just as it is, but I have made a few alterations to suit my tastes. I use one cup mayo and one cup sour cream; I use maybe 3/4 of the dressing packet and add about a teaspoon each ground black pepper and celery seed and a tablespoon of dijon mustard; add about 6 chopped hard boiled eggs. Also, I make the dressing in advance of cooking the potatoes. Add about half of the dressing to the potatoes while still warm so they absorb more of the flavor before chilling. Then taste and adjust seasonings before adding the rest of the dressing and the bacon. Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2008
This was just okay. I don't think I'll make it again. Our family just didn't seem to like it that much.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 19, 2008
Awesome recipe.Something different.If you like ranch dressing, you'll love this potato salad.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wild Rose, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 8, 2008
This is really good and so close to my favorite pot. salad that my local deli makes. Like others, I substituted 1/2 of the mayo for sour cream. Next time, I will add about 1# less potatoes just to give it a bit creamier of a texture. Over all, quite delicious! Got me over my fear of making potato salad.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 14, 2008
My 13-year-old daughter and I made this last night. It was were great! I will definitely be making then again. Thanks!
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Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 27, 2008
This is my most requested recipe EVER. I make it exactly as it and I've done the 1/2 sour cream and 1/2 mayo and it's always great. I usually bring the bacon along in a baggy and add it at the last minute. FANTASTIC!!! I've also not included the green onions but they really make it better. So easy, so good. I can't recommend this enough, of course my mind set is that bacon makes everything better!!
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 25, 2008
A family favorite! I've passed out this recipe every time I make it for company. It's a nice change from the typical potato salad.
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