Anyone who reads this, do NOT be afraid to try this easy and wonderful recipe! I'm not a huge fan of ranch dressing, but decided to try this anyway, (and in spite of some of the negative reviews). This was sooo tasty! Yes, I did make a few personal additions though. I used whole breasts, which I seasoned with a salt-free garlic/herb seasoning. To offset the lack of color noted in reviews, I spread sliced black olives and sliced pimiento peppers over the breasts too. I only had peppercorn ranch dressing in the house, so I used that over the breasts. I used another reviewers idea of sprinkling bread crumbs over it all too. I used monterey jack for the cheese during the final 10 minutes. I garnished the meal with snipped pieces of green onion and served it over egg noodles. The end result was a very tasty, colorful, and easy meal! Thanks for a wonderful recipe Jan!
Was this review helpful?
5 users found this review helpful
Anyone who reads this, do NOT be afraid to try this easy and wonderful recipe! I'm not a huge...