I make this recipe once a week, combining many of the suggestions of other raters. I use a quick spray of Pam, then put chicken breast tenders in my baking dish, or if I'm cooking for more than my husband and myself, I use whole chicken breasts, which I flatten by pounding. I sprinkle powdered ranch dressing (Hidden Valley makes one) over the chicken, and thanks to someone's idea, put Hormel Real Crumbled Bacon on top of that. My husband loves spicy stuff, so I chop up jalapenos and put that on top of the bacon bits. I cover my chicken with foil and bake at 325 for 45 minutes, uncover and top with a combination of mozzerella and cheddar cheese, then put back in the oven, uncovered, for another 15 minutes. This is the easiest dinner to fix, and it's so delicious. The chicken is so tender and juicy. I just made it, without the jalapenos, for my 80 year old mother and my 96 year old grandmother, and they loved it!
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I make this recipe once a week, combining many of the suggestions of other raters. I use a...