Reviewed: Nov. 1, 2004

I went against my better judgement and used fat-free dressing and really regretted it. Fat free is never good. The rest of the family didn't think it was too bad, but I thought it was awful. I don't know if I'll try this one again or notbut a bacon ranch dressing might be good, maybe if you used cheddar and topped it with tomatoes. But definitely don't use fat-free.

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busycook

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Reviewed: Oct. 31, 2004

Pretty good...very easy to prep and make...I made it with ranch red potatoes just because I had the ingredients on hand. Would make again on a cold day. Thanks!

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STANLEYDOLLFACE

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Reviewed: Oct. 27, 2004

Just the best, more please.

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PWMOORES

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Reviewed: Oct. 26, 2004

Definitely easy to make. I used the Ranch Light dressing and it was still tasty.

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LCLZBARNES

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Reviewed: Oct. 23, 2004

The family loved it! I found it a bit "saucy"...I would probably cut down on that next time. I used past suggestions & browned the chicken first, plus I used 1/2 sour cream & 1/2 ranch dressing. I also used garlic powder & some Mrs. Dash to give it extra flavour. I had some corn flake crumbs in the cupboard, so I threw those on as well. This recipe is a keeper! Thanks.

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SALLEE1

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 20, 2004

SO good. the cheese on top was especially yummy browned.

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SARAHBEAN98

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Reviewed: Oct. 19, 2004

Unfortunately, I found it very fattening. It was heavy on the tummy after eating it. I suggest reducing the cheese to half and adding seasonings; however, I will not make this again.

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JENNIFER L

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Reviewed: Oct. 14, 2004

Blah. For this to taste better, it would need too many changes. Not worth repeating.

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DARLA C.

Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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Reviewed: Oct. 14, 2004

Great easy recipe. I prefer it with the ranch dressing made fresh from a packet--just my opinion. Try pepperjack cheese for a "kicky" variation!

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DonnaL

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Reviewed: Oct. 13, 2004

I changed this recipe a lot because I had chicken pieces (bone in) so I don't know if it even qualifies. this is what I did. I made ranch dressing from scratch, using more milk so it wasn't thick, and marinated the chicken pieces in it all day. Then I coated the chicken in a flour/crushed corn flake combo. Baked it in the oven, 425, 45 minutes. After 1/2 hour I brushed on a little melted butter. My kids said it was the best chicken they'd had in a long time. Tender, flavorful, and juicy. They said "Give it 5 stars!" so I did.

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Flashsmith

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Reviewed: Oct. 3, 2004

Neccessity is the mother of invention!! Everyone in my family loved this. I was really tired and looking for somthing easy, and this was just the thing I needed to made a great easy meal. Thanks for the recipe!! (Leftovers also taste great:)

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BajaValle

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2004

This was good but after 35 min. one of my pieces of chicken were still red so I cooked it for about 5 more min. My whole family loved it though.

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WATTHEDUCK

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Reviewed: Jun. 18, 2004

This is an all around great recipe!!! Very easy to make, and great for those of us who live in non-airconditioning in the heat of summer!! i was afraid the ranch would overpower everything, but not at all! I also used Sliced American Cheese instead of mozerella, which was fine, but if you do that, do not let your chicken cook for an additional 15 mins. lol. The cheese gets to be a very ugly shade of brown. Luckily it's just a matter of peeling it off and putting on new cheese. I also had fried up some bacon and put that on top of the ranch dressing, but the cheese incident made me lose my bacon. In the end, it was all okay, and I was very impressed with this ever so easy, shoulda thought of it myself recipe. :)

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: May 21, 2004

This was OK. Not bad but won't make again.

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kry16

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Reviewed: May 19, 2004

WhoooooooooHoooooooooo........a quick and easy winner!!!! I too am a single mother and this was the perfect meal...I served it with egg noodles and garlic bread...my daughter and her girlfriend gave it two thumbs up!

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MISTYSANFORD

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Reviewed: May 14, 2004

Kids like this too. Serve with rice. The juices are great poured over the rice.

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LAURAMATTNSHAINA

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Reviewed: Apr. 30, 2004

I liked this recipe. I found it a little salty, it had good flavour, which is not a problem because I like salty food. I used some tasty cheese as well as mozzarella (it would have been a little bland otherwise). I meant to put some seasoning and brown the chicken before putting it on the oven, so I'll probably do that next time. I had never tasted ranch dressing before, so it was a new thing, thanks for the recipe.

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KazMc

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Reviewed: Apr. 28, 2004

This was a very EASY & tasty dish! I took a suggestion from the other reviewers and used a bit of cooking spray to coat the pan rather than olive oil. I also used turkey tenderloins instead of chicken and used a Light Ranch dressing. My kids and husband devoured it and I will definitely be making this again!

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TiredMomtoSIX

Cooking Level: Expert

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Reviewed: Apr. 26, 2004

This was wonderful. I made modifications, I used the packets of ranch dressing and instead of using mayo I used sour cream and non fat milk. I used one packet as a marinade and the other packet to cook the chicken in. When preparing the ranch dressing for baking, I also added some of this howlin horseradish dip mix I had to the ranch and the chicken turned out awesome! I sprayed a 9X13 pan with Pam and baked it for 30 minutes at 350 and then took it out and topped with shredded Mozzarella cheese and put it back in for another 10-15 minutes or until the cheese was melted. Served it over white rice and everyone loved it! Will definitely make again and will just keep modifying! Want to try it with different cheese and a bacon topping! Definitely a keeper!

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KBTAYLOR

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2004

Very good, my husband and children loved it. I seasoned the chicken with seasoning salt first and served over rice.

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JENN6297

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Texas Ranch Chicken

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