Reviewed: Mar. 11, 2005

Pretty good. Incredibly easy to make and tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Sugar Land, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2005

I'm new to this cooking stuff but I tried this recipe and my family loved it! If I can make it...TRUST ME...anyone can make it. The chicken was so tender, it was great! Thanks Jan, you can make a cook out of anyone :)!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ms.Heinzel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2005

Not as strong of a Ranch flavor as I was expecting. Still a very tasty recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pino3442

Cooking Level: Intermediate

Home Town: New Berlin, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2005

To some thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2005

This was really good, and really easy!! Thanks Jan!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAC2

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2005

I've been searching for meals to get my 4 kids to the table and actually eat, and this one is a winner! They all loved it, even my picky 4 year old!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

YSR50ROCKET

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

This is a new family favorite! I used Pam instead of Olive Oil to grease the baking dish. Took some reviewers advice and sprinkled with bread crumbs after pouring on the ranch. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TJB0902

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2005

the was so easy and so good! I used a fiesta/mexican blend of cheese and it was great!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TCUCKT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2005

I probably will never make again. The juices from the chicken do not mix well with the ranch dressing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STEPHLYNN00

Cooking Level: Intermediate

Home Town: Burbank, South Dakota, USA

Living In: Volga, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2005

I loved the taste of this recipe. I was pleased with the few ingredients and easy preparation. I definately recommend this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHELLEEMBRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

This is one great chicken recipe - easy and ingredients are always on hand. I served this with pasta and broccolli with a side salad. Guests asked for more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAROLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

Very easy to make and tastes great too! Thanks Jan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WOODMOMMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2004

This is the easiest recipe ever, and tasty at the same time. I used cheddar cheese and served with rice. Will definitely make again for those nights tight on time. Thanks Jan!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LILYP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2004

this was good, but greasy. I used a nonstick pan and cheddar cheese. Next time I will use a lot less dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUDYSCOTT

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Ithaca, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2004

very good recipe. i followed other peoples advice and browned the chicken before putting it in the oven. also used half sour cream and half ranch. gave it an alfredo taste. served it over egg noodles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOHNSTEF105

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2004

Everyone wanted more! Next time I will have to make a double batch!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ang

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2004

I added bacon bits and used a mixture of shredded feta, mozzarella, and provolone cheeses instead of just mozaarella. My husband and I both found it quite tasty, and it's so easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CALLIKO

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2004

My picky 5 year old loves ranch and we thought we'd try it one night. We did and we have it least a couple times a month! We do add some seasoned flour and bread crumbs as suggested by others. Thanks for something different!

Was this review helpful? [ YES ]
0 users found this review helpful