The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 7, 2005
Loved It!! This will be a regular dish at my home since it was so good and easy. I took the suggestions of others and after spreading the ranch over chicken, I coated the chicken in italian seasoned bread crumbs and parmasan. Used Pam on baking dish. Baked at 350 for 30min (covered) then added the motz. cheese (uncovered) for almost 10min till it was melted. It turned out very juicey! Served with Egg Noodles. Great dish! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 27, 2005
I love ranch salad dressing, but I have to admit I was a little nervous about this recipe. Not any more! It was so delicious. Even my sister, who generally doesn't like chicken, enjoyed it. This is a wonderful recipe and one that I will make again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 22, 2005
This recipe is OK.I thought it was bland, I don't think I'll make it again.
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jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 21, 2005
Quick and easy plus the kids loved it! Will eat again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 21, 2005
This is a great recipe with a few changes. I use non-stick cooking spray on the pan instead of oil. I mix equal parts of ranch dressing and sour cream and add about 1 1/4t of chicken boullion granules to add some flavor - tastes almost like a chicken stroganoff. I also season each side of the chicken breasts with salt and pepper and use cheddar cheese. It's fantastic over egg noodles... my husband regularly requests it!
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 8, 2005
VERY good recipe. I have my own version of this recipe, and it is wonderful! All you will need in addition to this recipe is parm cheese, cheddar cheese, and bacon. No oil necessary. Here it is: 1. Coat the chicken breast, on both sides, in ranch dressing. 2. Also coat the chicken breast, on both sides, with shredded parmesan cheese, place in an ungreased dish. 3. Bake for 25 minutes on 350, preheated. 4. While chicken is baking, fry a few pieces of bacon. Set aside. 5. Remove chicken from oven and top with shredded cheddar, to your liking. I top it off completely. 6. Tear bacon into large pieces and place on top of chicken and cheese 7. Bake for an additional 10 minutes, until cheddar cheese is melted and lightly browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 6, 2005
SO easy and SO good. I actually used blue cheese dressing and it was awesome.
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Cooking Level: Expert

Home Town: Eden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 5, 2005
MY HUSBAND LOVES THIS RECIPE! I HAVE MADE IT SEVERAL TIMES AND ALWAYS COMES OUT GREAT!
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Spearfish, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 30, 2005
Super easy recipes. Great for a quick dinner after work. I was a little skeptical, but it turned it really good. I tried another recipe on the back of a ranch dressing bottle and it wasn't nearly as good. The whole family enjoyed this. You can't get any easier, and for cleanup, I just lined the pan with nonstick aluminum foil - in and out of the kitchen quick. Very tasty for such a simple recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 28, 2005
Mmmmmm good! Everyone liked it! As others recommended, I used PAM in the pan. I put season salt on the chicken tenderloins first, then topped with bacon and the ranch dressing. Covered the pan with foil and baked at 325 for about 30 minutes. Then topped with cheese and baked 10 minutes more uncovered. The chicken was so moist! Thanks for this easy recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 28, 2005
This was OK-not a ton of flavor. If I made this again, I would either marinate the chicken in the ranch dressing before baking it or breading and browning the chicken before layering the dressing and the cheese.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 23, 2005
Wow! I didn't expect this to be so great! I served the chicken and a touch of the drippings over white rice. Will definately make again - and will have to try the modified version with sour cream and cheddar! Thanks for bare cupboards.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 16, 2005
Delicious! We needed a fast dinner following a recent high school graduation. I made this ahead and it re-heated in the microwave beautifully. I added strips of red bell peppers and served over white rice.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 7, 2005
A bit too much dressing, but my husband and kids loved it. I used colby-jack cheese and it was wonderful! Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 2, 2005
One word: AWESOME. The family loved it. Hubby even said "It tastes like more!" Thanks for sharing. Will make again, and again and again.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 20, 2005
I LOVE IT!!! SO EASY AND SO DELICIOUS. I THINK MY HUSBAND MAY HAVE LITERALLY LICKED HIS PLATE CLEAN!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 19, 2005
EXCELLENT!!!! EASY!!!! ENJOYED!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 17, 2005
It's exactly what it says. Good quick and easy! And it's something that most already have in the house. :o) Yummy!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 14, 2005
This did not have much flavor for my family, so we will not be making it again. Thanks anyways for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 16, 2005
This must have been super fatening with the olive oil and ranch dressing, but it was so easy and so tasty I will make it again. Next time I'll use a generic light ranch dressing.
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