Reviewed: May 12, 2006

Very good, quick & easy to make!

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JULIEANN44

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Ormond Beach, Florida, USA

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Reviewed: May 5, 2006

My boyfriend loved this. Thanks!

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Nicole

Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA

Living In: Winter Park, Florida, USA

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Reviewed: Apr. 1, 2006

I really liked the recipe. I used chicken wings instead so the wings should be cooked about 20-25 mins before adding the Ranch dressing on top to ensure the wings are throughly cooked.

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Scooter

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Reviewed: Mar. 17, 2006

This was weird. After putting a small amount of oil in the bottom of the pan and adding all the other ingredients, it cooked into a somewhat tasty but REALLY oily dish. Even my husband who generally eats whatever without complaint said "good, but greasy." Thanks, but I won't make this one again.

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Feb. 27, 2006

This was great! I threw this together on a weeknight when I did'nt have alot of time to make dinner. Husband and daughter enjoyed this.Quite tasty!

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VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

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Reviewed: Feb. 27, 2006

I'll use less ranch next time. This was very tasty though!

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Ali Heiken

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 9, 2006

This recipe was very good. Before I made this recipe, I read some responses and took some suggestion and added bacon, it was delightful. Thanks

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JIMDONZABE

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Reviewed: Feb. 6, 2006

I thought it was pretty good but the next time I make it, I am going to add some fresh garlic and parsley to it.

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aowen1626

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Reviewed: Feb. 2, 2006

OK, but not over the top. It tasted like chicken and hot ranch, so it was good but nothing special. I even added bacon to spice it up a little. Just ok.

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CRISSY MARAS

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2005

This recipe over-all was very tasty, but, the dressing seemed a little over- powering (go easy with the dressing). I sprinkled ground chicken flavored stuffing mix & parmesan cheese on top of the ranch dressing & used a combination of mozzarella/cheddar cheese. Everyone liked it but next time I might try it with sour cream & cheddar. Very easy recipe. Thanks for sharing.

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Mamma's Trying

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 4, 2005

I did not like this, nor did my Fiance. I followed the advice of some other cooks and used Pam, added bread crumbs & used cheddar. It's so simple, I dont see how I could've messed up in any way.

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LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2005

Anyone who reads this, do NOT be afraid to try this easy and wonderful recipe! I'm not a huge fan of ranch dressing, but decided to try this anyway, (and in spite of some of the negative reviews). This was sooo tasty! Yes, I did make a few personal additions though. I used whole breasts, which I seasoned with a salt-free garlic/herb seasoning. To offset the lack of color noted in reviews, I spread sliced black olives and sliced pimiento peppers over the breasts too. I only had peppercorn ranch dressing in the house, so I used that over the breasts. I used another reviewers idea of sprinkling bread crumbs over it all too. I used monterey jack for the cheese during the final 10 minutes. I garnished the meal with snipped pieces of green onion and served it over egg noodles. The end result was a very tasty, colorful, and easy meal! Thanks for a wonderful recipe Jan!

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SanAntonioElvis

Cooking Level: Intermediate

Home Town: Dudley, Massachusetts, USA

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 14, 2005

I love this recipe and have made it several times. I use the Ceasar Ranch style dressing and that makes it even better! I usually serve with brown rice...

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BrandiSum

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Reviewed: Nov. 7, 2005

Very good. Made it with Cheddar instead of mozarella because that is what we had on hand. Will make this again!!

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Oct. 22, 2005

loved it

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annastasia

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Reviewed: Oct. 11, 2005

I haven't actually made this recipe myself. I'm giving it 5 stars because I gave this recipe to a friend who can't cook to save his life. He cooked this recipe multiple times, and even once made it when he had friends over. If it's simple enough that a non-cook can make, enjoy, and share with others, it deserves 5 stars!

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donut1130

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

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Reviewed: Oct. 6, 2005

If you love ranch, this is a very easy and yummy chicken recipe. You really have to love ranch and cheese though (as I do)..

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CARTOONRCKR

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Mountain House, California, USA

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Reviewed: Oct. 4, 2005

i fully enjoyed this meal, much more than i have other recipes i've tried from this site. i added brocolli and red peppers underneath the chicken, hidden valley spicy ranch dressing instead of regular, and added colby/pepper jack along with mozzarella. i ate it over white rice. it's something i'd def eat again!

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hurlingturtles

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2005

This recipe was not good! Besides the fact it was all one color (chicken is white, ranch is white, cheese is white) and didn't look appealing, it just didn't taste good. I went back and looked at it to make sure I didn't forget something, but I made it the way it said.

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AES

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Reviewed: Sep. 18, 2005

My husband enjoyed this recipe a lot more than I did. Simple to make and tastes good, but slightly bland for me. I think next time I will take others' suggestions of coating with bread crumbs.

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