Reviewed: Jun. 24, 2007

Wonderful flavor! I used only 1 cup of dressing and 1 1/2 cup cheese. I told a few friends about it, and it has spread like wildfire!

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Cynthia K.

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Reviewed: Apr. 20, 2007

For I spicier version you can substitute the dressing for a chipolte or buffalo ranch dressing.

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PurePedigree

Cooking Level: Expert

Home Town: Lockeport, Nova Scotia, Canada

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Mar. 5, 2007

This was good. I made it into an adult recipe by adding hot sauce. It was enjoyable both ways.

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modwoe

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2007

I made this and was a little skeptical that such an simple recipe could be good. This was delicious. It was a hit with the family and will be a regular on our dinner table from now on. Try it, try it try it! So much flavor!

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Monica D.

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Reviewed: Jan. 9, 2007

Wow! I was totally surprised that I liked a baked dish with ranch! I seasoned the chicken with garlic salt, white pepper and seasoning salt and definitely had to add time for the chicken to bake. I also added sauteed zucchini under the cheese for an added veggie - the boyfriend totally ate it up! Thanks for this recipe!

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RWLEVINSON

Cooking Level: Intermediate

Living In: Davis, California, USA

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Reviewed: Nov. 29, 2006

I sprayed the pan with pam instead of the oil. I used boneless skinless chicken breasts. Otherwise I followed the recipe exactly and added nothing. I've already made this twice because it is such an easy dinner. My hubby isn't a huge ranch fan and he wolfed it down both times. The ranch makes the chicken really tender and surprisingly it doesn't taste that strongly of ranch to me when it's done. What a quick great dinner idea!

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paintedbison

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Reviewed: Nov. 28, 2006

Surprisingly good....next time will add sauteed mushrooms to the top before melting the cheese. Thanks for an easy dinner recipe.

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Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Nov. 23, 2006

Love it love it love it! So simple, big hit with my husband, have made it and variations of it ( different cheese, different salad dresings) at least once a week, helps to make chicken interesting again!

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New Wife

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2006

My son could live on chicken with ranch dressing. He wasn't thrilled with this. Everyone else thought it was just okay. I think maybe breading the chicken and browning it first might help...would take a little longer than the original recipe.

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MrsKatt

Cooking Level: Expert

Living In: Bay City, Michigan, USA

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Reviewed: Oct. 22, 2006

I was a little torn on this recipe.. it was a little bland in a very 'ranchy' sort of way. I added some cheddar cheese and black olives to give it some color. While we weren't super exited about the recipe, my husband and I were both ok with it. I'm going to keep this in my book for a couple of reasons. A) NO effort to make. B) I pretty much always have these ingredients (or something very close) available. This will be something I fall back on when in a crunch.

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DAWNC

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2006

I have a recipe almost identical to this one. For those who had problems or disappointments; This is what you do: Season all sides of chicken pieces(and yes bone in chicken works!!) with salt pepper and garlic powder; or use your fave seasonings. Place in shallow dish or bowl; and use the dressing as a Marinade! and marinate for at least one hour. Then line a baking dish with foil(dull side up)remove chicken from dressing and place in foil lined pan. Then top each piece with cheese after about 45 minutes..parmesan works best for me, and return to oven for 15 minutes until lightly golden brown. Prepared this way makes it a 5 star! PS>>remove skin from bone-in chicken pieces**

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CINDY76541

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Copperas Cove, Texas, USA

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Reviewed: Oct. 2, 2006

Amazing!! Easy, quick, cheap and tasted amazing. Everyone wanted more (even the picky 3 year old) I only used 1 cup of cheese on top and thickened the sauce (which was a little thin) with 1 tb of corn flour (starch) in 2 tb water. Will definately make again, thanks for a great recipe!

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ELIZABETH101

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

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Reviewed: Sep. 27, 2006

Delicious. I used cheddar cheese instead of mozzarella. Came out a little tangy. Very good.

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Danielle

Cooking Level: Beginning

Home Town: Washington, New Jersey, USA

Living In: Bellmawr, New Jersey, USA

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Reviewed: Aug. 29, 2006

The sauce was very tangy... I think I will halve the dressing in the future and maybe add cracked pepper to cut the sourness. I used chicken breasts and had to cook it for about 70 minutes at 375 degrees (add cheese for last 20 minutes).

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Leeda

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 16, 2006

Not bad, but did need some more flavor. Added a bit of garlic salt and a little grated MOnterrey Jack with jalapenos. Might need a little less Ranch dressing.

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KRISTY L

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Dallas, Georgia, USA

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Reviewed: Aug. 12, 2006

Great quick recipe! I was looking for an easy recipe for some chicken breasts and this was it. I did season the breasts with garlic salt, onion powder, and fresh ground pepper before adding the Ranch dressing. I only put enough dressing to lightly coat the breasts, no where near what was in the recipe. Cooked for 30 minutes, added the Mozzerella and some Sharp Cheddar until it looked like enough and let it melt. Husband and son both liked this recipe. I, the one who prefers dark meat chicken, actually ate two of the very juicy breasts...the first time I've ever actually finished a chicken breast in my 42 years!

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Beth H.

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Reviewed: Aug. 11, 2006

WE FOUND THAT THIS RECIPE WAS VERY, VERY RICH. SOME MAY LIKE THIS AND IF YOU ARE PLANNING TO TRY IT WITH BONE-IN CHICKEN...DON'T. THIS IS WHAT I HAD AND WHAT I USED AND IT DOES NOT WORK OUT WELL AT ALL HAVING TO COOK THE DRESSING THAT LONG. WE WILL TRY IT AGAIN WITH THE BONELESS, SKINLESS CHICKEN BREAST THOUGH, BEFORE WE GIVE IT A NO GO FOR US.

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MATTIE

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2006

i gave it 5 stars because it was so easy to make and so tasty. i used ranch for dipping to give it an extra kick. very good, will make again.

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xelectricpinkx

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2006

I made this with boneless chicken breasts that I had sprinkled with garlic powder, and pounded to an even thickness. I have to agree that it isn't the most attractive-looking dish ever, but it was surprisingly tasty, and talk about easy?! Thanks, Jan!

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Caroline C

Cooking Level: Expert

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Reviewed: May 24, 2006

This was quick and easy to make, had a good taste, but it seemed something was missing. Will try again and add some garlic powder and a little parsley, but was good, will make again! Thanks!

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Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

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Texas Ranch Chicken

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