The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 11, 2002
This is a fairly good recipe, the chicken turned out very tender and juicy but the ranch dressing left a little flavor behind, my husband mixed the gravy/ drippings with pasta and he loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 4, 2002
This is a quick an elegant recipe. I it to a church dinner and it disappeared.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 1, 2002
This was just 'ok', a bit too salty. I probably won't be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 25, 2002
Whatever you do DO NOT use FAT FREE cheese! I accidentally picked up FF Cheddar, and didn't have anything else in the house with which to substitute. Even so, I gave this recipe 5 stars because my husband and I could definitely taste the potential. I also threw in a couple of TBLs of bacon bits to add an extra dimension of flavor-Yum! Thanks for this easy, tasty, FAST main course.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 20, 2002
Good recipe - my husband raved. In the baking pan there is a large amount of grease, but it's fine if you transfer the pieces of chicken to a serving dish before presenting to the table.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 20, 2002
Awesome!!!!!!!!! I had no cheese in my house but parmasean cheese so I topped with bread crumns and some parm cheese...boy was it good. We served it a top a spiral noodle cut it into chunks and mixed it all together with some mixed vegetables making it a full plate. Very good will definitly make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 19, 2002
My husband is a VERY picky eater and he gobbled it down despite the two mistakes I made with this recipe. 1)the lower fat dressings work better and 2)be careful not to cook longer than the time alotted as the dressing will break down. My sister also made this for her family and they loved it!
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Cooking Level: Expert

Home Town: Blythewood, South Carolina, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 18, 2002
Awesome. Easy. Quick. What more can you want. I made this for my husband and he couldn't get enough. I am always looking for a new way to shake up a chicken dinner and this was excellent. Note - I added carrots and broccoli so as to assure my husband got his veggies and served the whole thing with egg noodles that were mixed in butter and salt - Two thumbs up! Next time I might throw in some potatoes with the chicken and veggies for a complete all in one meal w/ no excesss pots to clean (lazy man route however egg noodles being so easy really are the way to go).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 16, 2002
This was just as simple and tasty as promised! I used fat-free ranch dressing, and this did not seem to compromise the taste or tenderness. I served this with pasta, but I think I would like it best with herbed rice or rice pilaf. It is going to become a "company" dish because of its simplicity and excellent flavor - thanks!
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Cooking Level: Intermediate

Living In: Upland, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 16, 2002
My husband and son loved this chicken! I used boneless skinless chicken piceces and it worked great. Next time I am going to prepare some rice in my rice cooker and spoon the chicken over the top because the recipe made so much gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 6, 2002
I can make something! - A college student
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 31, 2002
Yummmmmmy and Easy!!!! I used a "lite" ranch dressing which might have kept it from being too strong (a good thing) and also used Pizza shredded cheese - mozzarella and cheddar. My boyfriend loved this too. The chicken was VERY moist but fully cooked. This is surely a future repeat!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 28, 2002
Very yummy and quick to throw together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 24, 2002
Thought this was awasome. I used what I had so I put the chicken with regular ranch topped with bread crumbs and a mix of cheddar and monterey cheese. Tasted great. A keeper
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Home Town: Big Bear City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 6, 2002
How fabulous! This was a super simple, family friendly, very easy recipe. A big hit with my family who's ages range from 5 to 87 yrs. old. Serve this over wild rice (beautiful presentation) and with your favorite veggie. This has moved to the top of our request list!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Midland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 21, 2002
I thought this meal had a wonderful taste and would taste really good over a nice salad. However my husband didn't like it one bit. He said it smelled funny and tasted worse. I would make this again for me, but in a slow cooker, but not for him.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 1, 2002
Definately an A1 meal for a busy tiring day. I would recommend cheddar cheese, however, it has more flavor than mozzarella. I used a combination and it worked out great. THANKS!!
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Photo by STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 13, 2002
This was exceptional in taste. I would of never dreamed of using Ranch dressing and it added a nice zest to the chicken. Was quite tender as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 20, 2002
I used buttermilk ranch dressing, some plain bread crumbs and cheddar cheese when making this recipe. It turned out really moist and pretty tasty. This is a recipe to think about when you don't have a lot to work with. Angela
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 4, 2001
This was absolutely excellent!! It was the most tender baked chicken I have ever made. The only changes I made: 1 Tbsp olive oil, 6 oz. mozzarella, and used a 8x8 baking dish. A definate keeper, and I'm passing it on to my friends. I plan on trying the leftovers on pasta as some have suggested. Yum, yum, yum!!!
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Dee

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