Texas Ranch Chicken Recipe
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Texas Ranch Chicken

By: Jan Kinnard  
"This is a baked chicken recipe I created as a single mother one night when the cupboard seemed bare. The kids love it, and have created their own variations. Variation: In place of dressing and mozzarella cheese, use sour cream and Cheddar cheese - slices or shredded."

Rating: This weblink has been rated 253 times with an average star rating of 4.1 Read Reviews (211)

Rate/Review | 5,660 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 pounds skinless, boneless chicken parts
  • 1 1/2 cups Ranch-style salad dressing
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread the olive oil in a 9x13 inch baking dish.
  2. Arrange chicken in the dish, and cover with the dressing. It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.
  3. Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 45.8g | Cholesterol: 103mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Boos_Mommy 
After some modifications, we really enjoyed this recipe. The first time I made it, I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by CINDY76541 
I have a recipe almost identical to this one. For those who had problems or disappointments;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by PTHOMASON 
REALLY GOOD w/ a few changes. Spray w/Pam, not oil . Before I added Cheddar, I layed a slice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by AMANDACY 
Good taste and very easy to make. I use low-fat ranch and skim mozarella, otherwise the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by ROXANNAW 
I thought that this recipe was pretty good. I think next time I make it I will change it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2004 by TiredMomtoSIX 
This was a very EASY & tasty dish! I took a suggestion from the other reviewers and used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by PITA381 
I make this recipe once a week, combining many of the suggestions of other raters. I use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by awesome in tummy 
I have always made a recipe similar to this using 4 to 6 boneless skinless chicken breast. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by NERAK936 
Yummmmmmy and Easy!!!! I used a "lite" ranch dressing which might have kept it from being too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by SHERS54 
After reading the recipe, I thought it needed some color (everything was white) so I browned... MORE

 
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