Reviewed: Dec. 24, 2002

Very good taste, but DO NOT try to make these in humid weather, they will not get solid.

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Reviewed: Dec. 14, 2002

This recipe is scrupdillyishus!!! So easy too! Just follow the directions. I rate this five stars plus!!! P.S. don't take the final cooking over 242 degrees, it will get too hard.

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24 users found this review helpful

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DONNAJJ48

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