Recipe by NANCY JACOBS
"This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack."
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baking mix (such as Bisquick ®)
instant coffee granules
butter flavored shortening, melted
graham cracker crumbs
I only used 1 tsp of instant coffee and used real butter instead of shortening. Mine baked perfect in 35 minutes in my oven. My kids thought this was a great recipe. Next time I will add blueberries to the mix! Thanks for sharing this recipe!
I've done it now with blueberries and that is a nice addition! Still only 35 minutes to done.
It smelled great while it was in the oven, but the bottom 2/3 never bakes. I baked it for 2 hrs, & the bottom 2/3 was still raw dough.
I love coffee so this recipe spoke to me. Sadly, the coffee actually overpowered any praline flavor and made it a tad bitter so I wish I would have omitted the coffee powder altogether. I also think you could double the sugar in the batter to sweeten it up a bit. I used a 9 inch square pan (I don't own a 10 inch) so I had to bake it for about 15 extra minutes. It turned out fine but the overwhelming coffee flavor wasn't our cup of tea :) Thanks so much for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Praline Coffee Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 292
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