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Texas Praline Coffee Cake

By: NANCY JACOBS  
"This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 145 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups baking mix (such as Bisquick ®)
  • 1/2 cup brown sugar
  • 3/4 cup chopped pecans
  • 2 tablespoons instant coffee granules
  • 1 large egg
  • 1 cup butter flavored shortening, melted
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  •  
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup graham cracker crumbs
  • 1/4 cup softened butter

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
  2. Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
  3. Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
  4. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 32.6g | Cholesterol: 29mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by gidgette 
It smelled great while it was in the oven, but the bottom 2/3 never bakes. I baked it for 2... MORE

 
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