The rub is excellent if you cut the sugar and I didn't use pepper or cayenne, No way I want heat to overpower the flavor. I just put a bit of Tony's, was perfect, also I always use Kosher salt, never use table salt anymore. I put about 3/4 tbls. Wasn't a fan of the sauce, so second time I used my regular Sweet Baby Ray's and added a splash of liquid smoke. I used country style ribs, refrigerated over night, baked-wrapped in the foil for 2 1/2 hrs in toaster oven, didn't use the convection, although you could if pressed for time. Put on grill for 30 minutes basting with sauce, turning so often. Everyone loved them, so tender and juicy, the VERY BEST ribs I have ever eaten. I won't be ordering them out anymore? Thanks for the post.
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The rub is excellent if you cut the sugar and I didn't use pepper or cayenne, No way I want...