Reviewed: Dec. 19, 2004

This came out great and was a hit with our guest! I used 2 tablespoons of flour to coat the fruit, as I'm used to making the traditional Texas Pecan Cake and knew it needed to be coated in flour a bit more to give a good mixing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Robin Gail

Cooking Level: Expert

Living In: Vidor, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2002

For those of you who love fruit cake, this is quick and easy and moist! Very dense with sweet fruit. Everyone who loves fruit cake in my family loved it this Christmas! It's a keeper.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Laura B.

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Hazelwood, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2000

This is an amazing "un"fruitcake! It looks like your typical, but even my fruitcake-hating Mom LOVES this! It is going to be a yearly Christmas goody in our home!

Was this review helpful? [ YES ]
0 users found this review helpful