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Texas Pecan Candy Cake

By: Pat K.  
"This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 181 people have saved this

 

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Original Recipe Yield 1 - 9 inch tube pan
 

Ingredients

  • 1 1/2 cups red and green candied cherries, quartered
  • 1 cup candied pineapple, coarsely chopped
  • 1 1/2 cups dates, pitted and chopped
  • 1 tablespoon all-purpose flour
  • 4 1/3 cups chopped pecans
  • 1 1/2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9 inch tube pan with a removable bottom.
  2. Combine cherries, pineapple, and dates; sprinkle with flour, and toss to coat. Add pecans and coconut; mix thoroughly by tossing. Stir in the sweetened condensed milk, mixing well. Spoon into prepared pan, and smooth the top.
  3. Bake for 1 1/2 hours. Cool the cake in pan on a wire rack. When completely cool, remove from pan. Wrap in foil tightly. Refrigerate. Cut cake when cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 31.6g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by Laura B. 
For those of you who love fruit cake, this is quick and easy and moist! Very dense with sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by Robin Gail 
This came out great and was a hit with our guest! I used 2 tablespoons of flour to coat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JENNBARNLUND 
This is an amazing "un"fruitcake! It looks like your typical, but even my fruitcake-hating... MORE

 
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