Texas New Potato Salad with Grilled Red Onions

INGREDIENTS

• 3 pounds small red potatoes
• 1 red onion, peeled and cut into thick slices
• 1 tablespoon McCormick® Coriander Seeds
• 8 McCormick® Cumin Seeds
• 1 tablespoon McCormick® Oregano Leaves
• 2 serrano or jalapeno chiles, minced
• 3 slices bacon, cooked until crisp, and coarsely chopped
• 1 bunch fresh cilantro, thick stems discarded, and coarsely chopped
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons salt
• 1/2 teaspoon McCormick® Ground Black Pepper