Texas New Mexico Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2001
Way too much chicken broth in this recipe. The recipe states the chili should be cooked for 1 hour, however the chili never thickened and it needed to cook for an additional three hours. The finished product was okay, but the beans became overcooked.
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 14, 2008
I will try this recipe tonite, can't review it yet. But as a previous resident of New Mexico I can tell you this recipe MUST have a can of diced green chiles added to it. It is the main ingredient of New Mexico cuisine!
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Photo by ceejay

Cooking Level: Expert

Home Town: San Diego, California, USA
Reviewed: Jul. 20, 2009
I wrote a review of this recipe once before but haven't seen it here, so I feel I must try again...THIS IS THE BEST SOUP/CHILI I HAVE EVER PUT IN MY MOUTH! Yes, I am SHOUTING! Make a lot and freeze the PLANOVERS, you'll be glad you did. My husband and I ate a bowlful of this wonderful dish every other day until it was gone, so I had none to freeze, but I will next time. 5 STARS? More like 10 or 20! I made only one change: I used ALL beef stock; didn't have any chicken stock on hand
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by The Queen Bea

Cooking Level: Expert

Home Town: Kannapolis, North Carolina, USA
Living In: Batesburg, South Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 13, 2010
This recipe had way too much chicken broth. I used the juice of two potatoes to thicken the chili. I think the chicken broth took away flavor of the chili. The finished product is not bad, but I think chili should have more of a meaty flavor and a little more spice, while at the same time less cumin. Again, this is not bad, it´s just not a real chili flavor in my opinion.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA
Living In: Celaya, Guanajuato, Mexico

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Debdoozie's Blue Ribbon Chili

This may be the easiest chili recipe you ever make. And it's delicious!

Easy Homemade Chili

This homemade chili is hearty and meaty, and is very quick to make.

Bull Rider's Chili

See how to make a hearty beef and bean chili with lots of smoky flavor.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States