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Reviewed: Jan. 14, 2008

I will try this recipe tonite, can't review it yet. But as a previous resident of New Mexico I can tell you this recipe MUST have a can of diced green chiles added to it. It is the main ingredient of New Mexico cuisine!

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Reviewer:

ceejay

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Aug. 19, 2003

Way too much chicken broth in this recipe. The recipe states the chili should be cooked for 1 hour, however the chili never thickened and it needed to cook for an additional three hours. The finished product was okay, but the beans became overcooked.

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6 users found this review helpful

Reviewer:

DAN33


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Texas New Mexico Chili

Reviewer:

ceejay

Reviewer:

DAN33