Recipe by barkleylloyd
"This is a popular make-night-before appetizer. Serve with tortilla chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) can
salt and ground black pepper to taste
avocados - peeled, pitted, and mashed
taco seasoning mix
green onions, chopped
shredded longhorn Colby cheese
I am giving this a 3 star but it could easily be a 4. Avocado, even with lemon or lime juice will brown - to me, this is NOT a make ahead dip unless the avocado to totally covered in sour cream etc.... to block the air from oxidizing the avocado. Canned beans already have plenty of salt as does the taco sauce. I don't think this needed 2 cups of cheese - I used about 1/4 cup of grated cheese and it was more than enough. As written there are just too many 'little' things that are not quite right. Layered dips are very easy - I don't suggest holding Avocado overnight unless you absolutely must.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 159
** Calories from Fat: 112
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This hearty, spicy bean stew is so easy and totally delicious.
Black beans and black-eyed peas are marinated in a fiery dressing.
See how to make a creamy, slightly spicy pimento cheese spread.