I'll bet you didn't know you were a hero and saved my life...or at least $40 worth of glazed fruit, nuts and other ingredients. I made an "Easy, Light" fruitcake recipe in a 20 qt stock pot. Scaled to 10 cups flour, 1 lb buter etc. The only thing they were good for was weighing down a body thrown overboard. I salvaged the fruit and nuts by 'squishing' the bricks in warm water and used them in YOUR recipe. HEAVEN!!! They were WONDERFUL!! I can't thank you enough.. I even substituted burgandy for whiskey in the second batch because I ran out, and they were still great. Oh, thank you, thank you, thank you!
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I'll bet you didn't know you were a hero and saved my life...or at least $40 worth of glazed...