Great adaptation! One note... Don't forget to take out the Bay leaf before serving! Don't eat it!

This was great a hit with the family but as always I tweaked the ingrediants I added shrimp along with the other meats but followed the other things since I was in a hurry I used minute rice the flavor was great will make again thanks for sharing ~Blessings from Oregon~

This was excellent and fast!! My family loved it. I used left over ham and cheddarwurst that I had on hand. I will make this again!

I read where folks not in the south don't know what " Ranch Style" beans are. I think Bush makes a chili bean and Walmart Great Value Brand sells a chili bean. They are cooked with chili powder and other seasoning. You could add some chili powder to dish. Great dish.

Very good, I did change the meats to andouille, chicken & shrimp because my family prefers it. I did add a little cajun seasoning as well for an extra kick.

Excellent recipe, hands down. This was an absolute crowd pleaser (and it was a crowd). The only improvement that I would suggest would be to add a tad bit more onion and rice. Searing the sausage ahead of time wouldn't be a bad idea either. Other than that, it was a great Creole translation. Great work Petra!

Quick, easy, and good! I used brown rice instead of white, and added some red pepper flakes. Even my picky eater loved it!

I made this with chicken/jalapeno sausage as that's what I had on hand. I also added some garlic powder and a little cayenne pepper. It turned out great - very hearty and filling. Thanks!

Wasn't sure on the Ranch Beans and didn't read the reviews before making, so I used ranch style green beans that are similar to "french cut" green beans. These worked incredibly well! Added shrimp and used the Extra Hot Rotel's and WOW was this great!

This made for a super easy and fast dinner. I only had 1 can each of ranch beans and rotel on hand but found it was enough. I also added the juice from the beans in with the other liquids so it could cook off. Just personal taste, I don't like my rice dishes mushy. Thanks

Good start here Petra. Threw in some chicken too plus cajun seasonings as I felt it needed some umph. Family was pleased and I thank you!

Good, but not spectacular. Tastes like a jazzed up Hamburger Helper...but easy to make in a pinch.

Yummy. I used just one can of beans, which was plenty.

This recipe is the bomb - awesome! Had to wing it a bit: used 1/2 (8oz.) Hillshire Farm turkey smoked sausage and no ham. I prefer to cube the sausage rather than slice -- just cut slices about 5/8" thick and then quarter them -- easier to spoon up too! Used 3/4 cup rice (which didn't cook up completely, but that was alright), 1 can of the tomatoes, and 1 can of spicy chili beans. Didn't have any thyme or bay leaf, but did add a couple shakes of crushed red pepper. This cooked up real spicy and would have been great with or without the beans, IMO. Good stuff - thanks!

This was AWESOME!!!! I followed the recipe, except I used one can of Jalapeno Ranch Style and one regular can because we like a lot of heat! This will definitely become a regular favorite!

I doubled the receipe for extra to take to work. Everyone agrees its great. Even my wife said this ones a "keeper" Thanks! Randy

This was good, my husband loved it. Spicy, but not too much for my kids. I left out the sausage, and I only had one can of the tomatoes with chiles, so I added one can of plain diced. I also only added one can of beans. They are what make the recipe! Good, and easy!