The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 5, 2009
Maybe this will help with "Ranch Style Beans". I'm from Texas but live in New Hampshire right now. I found that WalMart has a similar item to the Ranch Beans (that you can't get here)and they are called "Chili Beans". The WalMart brand can says "small red beans in a spicy tomato sauce". Hope this helps everyone.
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Living In: Rindge, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2009
We really like making this dish, and it makes a lot of delicious leftovers. We have made it with jalapeno smoked sausage and with andouille and it was good with either.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: May 10, 2009
My family did not like this recipe very much and I even used the spicy kielbasa and some crushed red pepper to jazz it up. They said they like the Zatarain's Jambalaya box mix better, so I won't knock myself out trying to make it from scratch again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 30, 2009
Very good. I used 1 pkg hot italian sausage(fresh)cook and drain fat. Added some carrot too. Also cooked shrimp with 2 cans of chili style beans at end. Everybody enjoyed it.
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Photo by Deni 77

Cooking Level: Expert

Home Town: Dryden, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Mar. 17, 2009
Very good! We only used one can of Ranch Style beans. We also only used one can of Mild Rotel with one can of plain diced tomatoes, and it was still a tad bit spicy for our kiddos. Us big kids really loved it though! ;)
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Photo by KBigler

Cooking Level: Expert

Home Town: Brady, Texas, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2009
I haven't tried this yet, but I'd like to ad to Petra's comments on "Ranch Style Beans". I grew up in Texas and we also had these very popular beans on the supermarket shelf. I now live on the east coast and brands like Hanover or Bush's Beans have a similar bean called "chili beans". Look for that on the label.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2009
This was very good--very spicy--I used Ranch beans with jalepenos!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by VWill1968
Reviewed: Feb. 5, 2009
This was my first attempt at jambalaya and it was delicious! I also couldn't find ranch beans so I used pinto beans and, after reading the other reviews, only put one can in. I also added shrimp...my fiance loved it!
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Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 11, 2009
Unexpectedly savory and delicious! I thought this was going to be good, but it was really great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2008
This recipe is great. We have made it several times. For a while, we liked it so much we made it once a week.
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Photo by Christen

Cooking Level: Intermediate

Home Town: Hemet, California, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 29, 2008
Great adaptation! One note... Don't forget to take out the Bay leaf before serving! Don't eat it!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 10, 2008
This was great a hit with the family but as always I tweaked the ingrediants I added shrimp along with the other meats but followed the other things since I was in a hurry I used minute rice the flavor was great will make again thanks for sharing ~Blessings from Oregon~
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Cooking Level: Expert

Home Town: Caldwell, Idaho, USA
Living In: Vernonia, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 8, 2008
This was excellent and fast!! My family loved it. I used left over ham and cheddarwurst that I had on hand. I will make this again!
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Cooking Level: Intermediate

Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2008
I read where folks not in the south don't know what " Ranch Style" beans are. I think Bush makes a chili bean and Walmart Great Value Brand sells a chili bean. They are cooked with chili powder and other seasoning. You could add some chili powder to dish. Great dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2007
Very good, I did change the meats to andouille, chicken & shrimp because my family prefers it. I did add a little cajun seasoning as well for an extra kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2007
Excellent recipe, hands down. This was an absolute crowd pleaser (and it was a crowd). The only improvement that I would suggest would be to add a tad bit more onion and rice. Searing the sausage ahead of time wouldn't be a bad idea either. Other than that, it was a great Creole translation. Great work Petra!
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Cooking Level: Beginning

Home Town: Corpus Christi, Texas, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2007
Quick, easy, and good! I used brown rice instead of white, and added some red pepper flakes. Even my picky eater loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 5, 2007
I made this with chicken/jalapeno sausage as that's what I had on hand. I also added some garlic powder and a little cayenne pepper. It turned out great - very hearty and filling. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 12, 2007
Wasn't sure on the Ranch Beans and didn't read the reviews before making, so I used ranch style green beans that are similar to "french cut" green beans. These worked incredibly well! Added shrimp and used the Extra Hot Rotel's and WOW was this great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2006
This made for a super easy and fast dinner. I only had 1 can each of ranch beans and rotel on hand but found it was enough. I also added the juice from the beans in with the other liquids so it could cook off. Just personal taste, I don't like my rice dishes mushy. Thanks
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Las Vegas, Nevada, USA

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