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Photo of: Chicken Jambalaya I

Chicken Jambalaya I

Submitted by: Suzanne
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace. 

Photo of: Texas Taco Soup

Texas Taco Soup

Submitted by: Ben Neel
Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup. 

Jiffy Jambalaya

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
You'll appreciate this nicely spiced combination on days when you're pressed for time. 

Photo of: Texas Black Bean Soup

Texas Black Bean Soup

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. 

Photo of: Jenny's Jambalaya

Jenny's Jambalaya

Submitted by: Jenny Grumbrecht
Chicken, sausage, and shrimp on rice. 

Photo of: Turkey Jambalaya

Turkey Jambalaya

Submitted by: Jill
A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs. 

Photo of: Jambalaya

Jambalaya

Submitted by: Terri
Spicy jambalaya with chicken and andouille sausage. 

Jambalaya I

Submitted by: Corwynn Darkholme
This jambalaya boasts shrimp, smoked ham, onions, celery and bell peppers, and requires eight to ten hours of cooking time. Thyme, clove, and garlic provide extra flavor for this zesty stew. 

Photo of: Chicken Jambalaya

Chicken Jambalaya

Submitted by: Laurie Henderson
Provided by: Taste of Home
This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other. 

Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: Joslyn H.
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 
 
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