Texas Jambalaya Recipe
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Texas Jambalaya

By: PETRA DIXON  
"This is a hearty, filling meal with only one pot to clean up."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 783 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 1/2 teaspoons chopped garlic
  • 1 cup converted long-grain white rice
  • 4 ounces smoked sausage, cut into slices
  • 4 ounces cooked ham, cut into bite-size pieces
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 cup chicken broth
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 2 (15 ounce) cans ranch-style beans, undrained

Directions

  1. Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 12.5g | Cholesterol: 24mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by PETRA DIXON 
I do apologize for the confusion about "Ranch Style" beans. I live in Oklahoma and you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by BOOMTOWN 
This recipe is the bomb - awesome! Had to wing it a bit: used 1/2 (8oz.) Hillshire Farm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Pretty tasty stuff Petra! I followed the recipe to the letter and we all enjoyed this dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by REALITIK 
Wasn't sure on the Ranch Beans and didn't read the reviews before making, so I used ranch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by LUVSNOOP42 
This was AWESOME!!!! I followed the recipe, except I used one can of Jalapeno Ranch Style and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by CELUTES 
I used one chicken breast for the ham but left the sausage. Turned out to be a really good,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Bethany H 
Maybe this will help with "Ranch Style Beans". I'm from Texas but live in New Hampshire right... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by Homeward Hearts 
This was good, my husband loved it. Spicy, but not too much for my kids. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by dwieberg 
This is another family favorite from this great site! I've made this several times for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by LISAKEMES 
This recipe was absolutely delicious and was easy to make! I was really confused as well with... MORE

 
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