Texas Hot Sauce Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Texas Hot Sauce

Read Reviews (2)

"This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy." 

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
  2. Stir in beef and pork and cook, stirring frequently until brown.
  3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
  4. Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
  5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
  6. Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 50 mins
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Reviews More Reviews

Jan 25, 2004

THIS RECIPE WAS ONE OF THE WORST I HAVE TRIED. THE AMOUNT OF TIME REQUIRED WAS TOTALLY WASTED. IT HAD NO TASTE WHATSOEVER!

 
May 01, 2009

Unlike Susannah, I found this Texas hot sauce to be very good. It's a good thing, because I made a triple batch. I froze it in several small freezer bags. Everybody in this house loves it.

 

5 Ratings

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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