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Texas Hot Sauce

By: OTUS.FLA  
"This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy."

Rating: This weblink has been rated 6 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 129 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 4 tablespoons vegetable oil
  • 1/2 pound ground pork
  • 1/2 pound lean ground beef
  • 2 frankfurters, finely diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons browning sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 (6 ounce) can tomato paste
  • 8 cups water
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 4 teaspoons ground cinnamon
  • 1 teaspoon dried parsley
  • 1 1/2 cups bread crumbs

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
  2. Stir in beef and pork and cook, stirring frequently until brown.
  3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
  4. Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
  5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
  6. Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 9.4g | Cholesterol: 19mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUSANNAH 
THIS RECIPE WAS ONE OF THE WORST I HAVE TRIED. THE AMOUNT OF TIME REQUIRED WAS TOTALLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Jim B. 
Unlike Susannah, I found this Texas hot sauce to be very good. It's a good thing, because I... MORE

 
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