Texas Hickory BBQ Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 12, 2009
This turned out great. I used boneless chicken breasts and the grillmaster/husbandchef cooked these over the coals for 5 min each side then placed them in foil boats and spooned sauce on and cooked them another 5 minutes. He didn't soak the wood chips in the beer muttering something about "alcohol abuse" and chose to baste his innards instead with the ice cold beers. We used a store brand hickory sauce and this turned out great. There were no leftovers.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA


 
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