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Texas Hickory BBQ Chicken

SUBMITTED BY: jason  PHOTO BY: ~TxCin~ILove2Ck 

"Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor."
Texas Hickory BBQ Chicken Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 2.5
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (12 fluid ounce) cans beer
  • 2 cups hickory wood chips, or as much as you like
  • 4 chicken leg quarters
  • 2 cups barbeque sauce
  • salt and pepper to taste
  • heavy duty aluminum foil

DIRECTIONS

  1. Preheat an outdoor grill for medium heat. Coat the grill surface lightly with oil. Pour beer into a pan or bowl, and add wood chips. Let soak while the grill heats up.
  2. When the coals are ready, sprinkle the hickory chips over them. Place chicken pieces on the grill, cover, and cook for 15 minutes. Turn over, cover and grill for an additional 15 minutes. Remove the chicken pieces from the grill, and place each leg quarter onto a large square of aluminum foil. Cover with barbeque sauce, and fold the foil into a packet around each piece of chicken.
  3. Return chicken packets to the grill, and cook for an additional 15 minutes per side. Remove packets, and serve with more barbeque sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on apr. 13, 2009 by ~TxCin~ILove2Ck 
This turned out great. I used boneless chicken breasts and the grillmaster/husbandchef cooked... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Living In: Paris, Texas, USA

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Nutritional Information
Texas Hickory BBQ Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 381

  • Total Fat: 11.7g
  • Cholesterol: 105mg
  • Sodium: 1226mg
  • Total Carbs: 22.6g
  •     Dietary Fiber: 1.9g
  • Protein: 33g

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