Texas Hickory BBQ Chicken Recipe
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Texas Hickory BBQ Chicken

By: jason  
"Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 164 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (12 fluid ounce) cans beer
  • 2 cups hickory wood chips, or as much as you like
  • 4 chicken leg quarters
  • 2 cups barbeque sauce
  • salt and pepper to taste
  • heavy duty aluminum foil

Directions

  1. Preheat an outdoor grill for medium heat. Coat the grill surface lightly with oil. Pour beer into a pan or bowl, and add wood chips. Let soak while the grill heats up.
  2. When the coals are ready, sprinkle the hickory chips over them. Place chicken pieces on the grill, cover, and cook for 15 minutes. Turn over, cover and grill for an additional 15 minutes. Remove the chicken pieces from the grill, and place each leg quarter onto a large square of aluminum foil. Cover with barbeque sauce, and fold the foil into a packet around each piece of chicken.
  3. Return chicken packets to the grill, and cook for an additional 15 minutes per side. Remove packets, and serve with more barbeque sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 9.8g | Cholesterol: 105mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by ~TxCin~ILove2Ck 
This turned out great. I used boneless chicken breasts and the grillmaster/husbandchef cooked... MORE

 
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