Texas Hash

SUBMITTED BY: Suzanne Cook  PHOTO BY: Jeankitchen 

"This beef, veggies and rice casserole is easy to make and a family favorite."
Texas Hash Recipe
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1 cup uncooked instant rice
  • 1 pound lean ground beef
  • 2 onions, chopped
  • 1 large green bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 (8.75 ounce) can whole kernel corn, drained
  • salt and pepper to taste
  • 3 slices processed American cheese

What to Drink?

Wine Syrah

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
  2. In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
  3. In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
  4. Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
  5. Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
  6. Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 20, 2005 by Spice It Up 
I made this for my daycare kids lunch and they loved it!! I thought it was great! Very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 7, 2006 by MYGIRLSMOMMY 
Everyone in my family loved this when I served it for dinner last night! I have to please... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Oct. 20, 2005 by OTTERCOON 
This was great! We all loved it. I doubled the bell pepper, used brown rice instead of instant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 12, 2008 by Anna Mae 
We just got done eating this so I thought I'd write a quick review. This was pretty good with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Mar. 27, 2008 by mainemom 
This is a simple, easy, quick dinner and my kids loved it. The only thing I did differently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 27, 2004 by MRSPAVS 
My husband made this last night and he thinks it is wonderful. Even the picky children ate it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Apr. 12, 2007 by jdyevr 
We absolutely loved this. I made it to recipe and added a small can chopped green chilis. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 2, 2006 by ANGEEJOE 
This was very easy to make, but I didn't think it was very good. It was very runny. Maybe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on Mar. 3, 2006 by Ami 
I thought this was a little bland. I did only use 1 Tbsp chili powder, for the kids' sake, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jun. 15, 2009 by scars1986 
This was very good. I made this a lot easier though. Bought diced tomatoes with green pepper... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Fayetteville, Arkansas, USA

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Nutritional Information
Texas Hash

Servings Per Recipe: 6

Amount Per Serving

Calories: 398

  • Total Fat: 21.1g
  • Cholesterol: 70mg
  • Sodium: 706mg
  • Total Carbs: 32.1g
  •     Dietary Fiber: 4g
  • Protein: 20.8g

VIEW DETAILED NUTRITION

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