Texas Hash Recipe
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Texas Hash

By: Suzanne Cook  
"This beef, veggies and rice casserole is easy to make and a family favorite."

Rating: This weblink has been rated 100 times with an average star rating of 4.4 Read Reviews (85)

Rate/Review | 1,497 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 cup water
  • 1 cup uncooked instant rice
  • 1 pound lean ground beef
  • 2 onions, chopped
  • 1 large green bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 (8.75 ounce) can whole kernel corn, drained
  • salt and pepper to taste
  • 3 slices processed American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
  2. In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
  3. In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
  4. Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
  5. Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
  6. Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 21.1g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Spice It Up 
I made this for my daycare kids lunch and they loved it!! I thought it was great! Very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by MYGIRLSMOMMY 
Everyone in my family loved this when I served it for dinner last night! I have to please... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by OTTERCOON 
This was great! We all loved it. I doubled the bell pepper, used brown rice instead of instant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Anna Mae 
We just got done eating this so I thought I'd write a quick review. This was pretty good with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by mainemom 
This is a simple, easy, quick dinner and my kids loved it. The only thing I did differently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by jdyevr 
We absolutely loved this. I made it to recipe and added a small can chopped green chilis. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by Ami 
I thought this was a little bland. I did only use 1 Tbsp chili powder, for the kids' sake, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by MRSPAVS 
My husband made this last night and he thinks it is wonderful. Even the picky children ate it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by scars1986 
This was very good. I made this a lot easier though. Bought diced tomatoes with green pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by BUSYBAKER123 
Ok, this is really really good. I just got through eating this and I was actually impressed. ... MORE

 
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