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Texas Hash
SUBMITTED BY:
Suzanne Cook
PHOTO BY:
Jeankitchen
"This beef, veggies and rice casserole is easy to make and a family favorite."
RECIPE RATING:
Read Reviews
(76)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup water
1 cup uncooked instant rice
1 pound lean ground beef
2 onions, chopped
1 large green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 (8.75 ounce) can whole kernel corn, drained
salt and pepper to taste
3 slices processed American cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.
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REVIEWS
Reviewed on Dec. 7, 2006 by
MYGIRLSMOMMY
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MYGIRLSMOMMY
Dec. 7, 2006
Everyone in my family loved this when I served it for dinner last night! I have to please picky eaters ages 6 to 60 so that says alot! Made it again & added a can of black beans - awesome!
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5 users found this review helpful
Everyone in my family loved this when I served it for dinner last night! I have to please...
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Reviewed on Dec. 20, 2005 by
Spice It Up
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Spice It Up
Dec. 20, 2005
I made this for my daycare kids lunch and they loved it!! I thought it was great! Very easy and fast. Changes I made: Used long grain white rice (not instant), half an onion, 2 red mini sweet bell peppers, added 1 clove garlic chopped, 1 can diced tomatoes with mild green chilies, grated cheddar cheese on top. This is a meal that my husband will love so I plan on making it again.
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5 users found this review helpful
I made this for my daycare kids lunch and they loved it!! I thought it was great! Very easy...
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Reviewed on Oct. 20, 2005 by
OTTERCOON
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OTTERCOON
Oct. 20, 2005
This was great! We all loved it. I doubled the bell pepper, used brown rice instead of instant white and shredded cheddar instead of processed American, and I also added Tabasco and Worcestershire for some spice. Definitely a keeper at our house.
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4 users found this review helpful
This was great! We all loved it. I doubled the bell pepper, used brown rice instead of instant...
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Reviewed on Apr. 15, 2008 by
Anna Mae
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Anna Mae
Apr. 15, 2008
We just got done eating this so I thought I'd write a quick review. This was pretty good with the changes I made based on other reviews. I added a large clove of garlic, minced, a can of drained black beans, and a large red pepper instead of green. I used the full 2 tablespoons of chili powder, and did NOT drain the diced tomatoes. Maybe the person who said the result was soupy didn't drain the grease out after browning the ground beef with the peppers and onions. I used plenty of salt and pepper but still think next time I make it I will add some worchestershire sauce. Don't get me wrong, it was more then edible; my son had 2 helpings! It just could have used a touch more zip. Thanks for a good base recipe.
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3 users found this review helpful
We just got done eating this so I thought I'd write a quick review. This was pretty good with...
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Reviewed on Jul. 27, 2004 by MRSPAVS
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MRSPAVS
Jul. 27, 2004
My husband made this last night and he thinks it is wonderful. Even the picky children ate it. Wonderful dish. Thanks!
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3 users found this review helpful
My husband made this last night and he thinks it is wonderful. Even the picky children ate it....
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Reviewed on Apr. 12, 2007 by
jdyevr
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jdyevr
Apr. 12, 2007
We absolutely loved this. I made it to recipe and added a small can chopped green chilis. Served with corn muffins.
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2 users found this review helpful
We absolutely loved this. I made it to recipe and added a small can chopped green chilis. ...
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Reviewed on Dec. 2, 2006 by ANGEEJOE
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ANGEEJOE
Dec. 2, 2006
This was very easy to make, but I didn't think it was very good. It was very runny. Maybe draining the diced tomatoes would've helped that. I like a thicker sauce. Won't be making this again.
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2 users found this review helpful
This was very easy to make, but I didn't think it was very good. It was very runny. Maybe...
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Reviewed on Mar. 3, 2006 by
Ami
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Ami
Mar. 3, 2006
I thought this was a little bland. I did only use 1 Tbsp chili powder, for the kids' sake, but I could probably have used the 2 the recipe calls for. The flavor was very tomatoey and the meat didn't have much taste. I will probably make this again, but next time I'll add garlic salt and maybe some celery other veggie to the dish.
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2 users found this review helpful
I thought this was a little bland. I did only use 1 Tbsp chili powder, for the kids' sake, but...
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Reviewed on Mar. 27, 2008 by
mainemom
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mainemom
Mar. 27, 2008
This is a simple, easy, quick dinner and my kids loved it. The only thing I did differently was I added black beans and 2 cloves of garlic. I also added a packet of mild Chili seasoning because I felt it was a little bland. Instead of sliced cheese I used a fiesta blend cheese in a bag and sprinkled it liberally over the casserole. Thanks for the recipe it's a keeper.
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1 user found this review helpful
This is a simple, easy, quick dinner and my kids loved it. The only thing I did differently...
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Reviewed on Jan. 7, 2008 by
embeau
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embeau
Jan. 7, 2008