The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 28, 2006
I loved the lime flavor in this recipe that made it different from any other flank steak recipe I've tried. I'll definitely make it again
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 20, 2006
I left out the oregano. I let it marinate about 24 hours and than popped it on the grill we used it for fajitas
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 10, 2004
I used this recipe for fajitas for lunch a couple of days ago. I did add some garlic powder and they turned out very well. It didn't have as much flavor as I expected but good. Thanks for the post.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 9, 2002
The taste was ok but next time I will add salt and maybe some garlic powder.
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Cooking Level: Expert

Living In: Brownwood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 28, 2002
Made this twice in one week! hee hee
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