Reviewed: Jul. 23, 2009

I love this recipe! Just like the local amusement park's glazed pecans.. Thanks so much.. I did change one thing. I used 1/2 cup white and 1/2 cup light brown sugar.. Worked great..

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

anita

Reviewed: Nov. 5, 2009

This recipe is so delicious! I added these on top of a pumpkin pie cheesecake, and it couldn't have been any more perfect!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

ashley

Home Town: Wellersburg, Pennsylvania, USA

Reviewed: Dec. 23, 2009

These are wonderful....be patient...don't hurry! I used half light brown and half white sugar. Low oven....stir....wait.....stir. These are great!

Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Dec. 23, 2009

These are THE best glazed pecans I've tasted. Made per recipe and everyone loved them. The vanilla adds to the taste. Excellent !

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kathy

Reviewed: Dec. 23, 2009

I made these with the husband and they turned out great! We followed the recipe exactly except that we didn't have a full pound of pecans. We had friends over and they devoured them; we are making them again to give as gifts for christmas.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amber Jaeger

Reviewed: Dec. 24, 2009

I gave these as Christmas gifts. Without exception, everyone loved them!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

AmandaB

Reviewed: Dec. 30, 2009

FABULOUS, made these pecans and gave for gifts, everybody LOVES them. very easy to prepare!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MARTHA JO

Cooking Level: Intermediate

Home Town: Beaumont, Texas, USA

Living In: Missouri City, Texas, USA

Reviewed: Jan. 10, 2010

I just made these and followed the recipe exactly and they came out amazing.. You will want to make a double batch..Yummy

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Miss Chrystal

Reviewed: Jan. 23, 2010

These were incredibly easy. I thought that they would be very sticky, and stick to the pan and everything else. I had no problems while they were baking, but they did stick a little after they cooled but they were sitting in a pool of the coating. They were a christmas favorite this year.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Skuba

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

Reviewed: Mar. 30, 2010

Perfect recipe! Tastes just like the Nutty Bavarian. I did add a little extra cinnamon. (I always add extra cinnamon to everything because I love it!) These are their best warm out of the oven.

Was this review helpful? [ YES ]
3 users found this review helpful