Reviewed: Jul. 6, 2008

A really delicious dish. I used only 1 cup of light sour cream and just a tablespoon of the bacon drippings and it was plenty of rich dressing.

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FemmeChef

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2008

While I am not sure I would call this a "German" potato salad, we liked it. I didn't fry bacon, just used the pre-packaged stuff, so I didn't have any bacon grease. I also left out the eggs. Next time I will probably add more olives because I REALLy like what they added to the dish. Thanks for a different potato salad recipe. I will make again.

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Sep. 5, 2007

I made it by the recipe except I left out the bacon drippings. My husband loved it.

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Lisa H

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Sep. 3, 2007

I made this the night before I served it. Everyone raved about it. It was so different from the regular old potato salad. Reminded me of one I had years ago that was made with dill pickles and have tried to duplicate with no success Thanks for a very good recipe.

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dontay5

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Reviewed: Sep. 1, 2007

This recipe was a total hit with my family gathering last week. I think what you need to keep in mind is the recipe doesn't claim to be "authentic", it's very simple, yet the flavor is definitely NOT your ordinary potato salad. I'm making this again this afternoon for a burger and sausage bbq and I can assure you, they'll be no leftovers. Thanks for sharing!

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80114

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Reviewed: Aug. 16, 2007

i was pretty happy with this dish. however, i had to make some adjustments for my family. my kids dont like a lot of onion, so i reduced that by half. same with the eggs. it went over pretty well with the family... it had some what of an after taste though. i dont know if thats because of the italian seasonings or what. maybe it was just my taste buds! :] might make again...

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Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 13, 2007

This is a pretty good salad. Unfortunately I missed the part about reserving the bacon grease and had disposed of it. I also added some fresh dill, salt and freshly ground black pepper. Thank you Rhonda!

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