Reviewed: Mar. 10, 2012

Very good and simple to make. The only modification I made was running it through the blender so the kiddos wouldn't fuss about the chunks of tomato. I used this as a substitute to the packaged sauce call for in the Beef Enchilada II recipe.

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Reviewer:

Jimmy74

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Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

Delicious! I forgot to purchase my green enchilada sauce and had to make my own, so I tried this one and ....WOW....YUMM! Will not be purchasing my green sauce anymore, this one was so easy to make and tasted great!

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Reviewer:

Dreamlander

Cooking Level: Expert

Reviewed: Jan. 12, 2012

I just love this recipe! I made a few tweaks like reduce the chili powder to 2 Tbl. I also saute the onions, garlic and bellpepper first and then throw everything else in the pot. I run it through the blender to make it kid friendly!

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Reviewer:

FrazzledMom

Reviewed: Dec. 12, 2011

my family just loved this recipe. thanks

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Reviewer:

haworth_dana

Reviewed: Sep. 23, 2011

VERY GOOD...BETTER THAN STORE BOUGHT

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Reviewer:

LADYBYRD3803

Cooking Level: Expert

Living In: Jeffersonville, Indiana, USA

Reviewed: Jul. 9, 2011

I liked the nice, thick texture the crushed tomatoes gave the sauce. But for me, the flavor just didn't hit the mark. And the nice, thick texture gave the feel that this sauce was trying to decide whether it was a texmex condiment or, like a previous reviewer said, an Italian-style tomato sauce with chili powder and cumin added. Not a winner for me.

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Reviewer:

campagnes

Cooking Level: Professional

Reviewed: Jun. 22, 2011

This recipe is okay. I guess if you are used to using canned enchilada sauce, this sauce is a couple of steps up. It's definately not a traditional enchilada sauce, it was more like spaghetti sauce with chile in it.

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Reviewer:

lolamares

Reviewed: Jun. 17, 2011

6-17-11: Turned out OK with fresh tomatoes.

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Reviewer:

Rex Hutcheson

Reviewed: Jun. 16, 2011

This deserves to be the first recipe I rate on here... it was AWESOME. I made a few minimal changes due to what I had on hand: I used one 15 oz can of tomato sauce and lightly blended about 5 roma tomatoes. I did not have regular chili powder, so I used a couple teaspoons of cayenne pepper and a few splashes of tapatio (cheating a little with that). I followed the rules for everything else. I will never buy canned enchilada sauce again! Chili powder is on my shopping list for next time. This was perfect, thank you!! By the way, I was eating it out of the pot ;).

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