This was wonderful, but only after some modifications, thus the 4 star rating. Substituted one can of tomato sauce for one can of beef broth to thin out the sauce and make it less "tomatoey". It was just the right thickness then, and the way most restaurants serve it. Also, I sauteed the onions and bell pepper (chopped in large chunks) together and then added the rest of the sauce ingredients. I used garlic powder instead of minced garlic and added a little more salt then stated. I simmered the sauce for 20 min., then to make my enchiladas, I turned the heat down low and dipped my corn tortillas in the sauce as I made them. I then covered my enchiladas with the sauce and smothered everything with shredded cheese. Delish!
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This was wonderful, but only after some modifications, thus the 4 star rating. Substituted one...